Creamy Parmesan Baked Chicken Breasts: Tender, Juicy, and Flavor-Packed
Looking for a delicious, easy-to-make dinner that’s sure to impress? This Creamy Parmesan Baked Chicken Breasts recipe delivers tender, juicy chicken topped with a rich, savory cream sauce that’s bursting with flavor. With a simple ingredient list and minimal prep, it’s perfect for busy weeknights, family dinners, or even a special occasion. The creamy topping, infused with Parmesan and spices, creates a golden, bubbly crust that’s irresistible!
Servings: 4
Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes
Why You’ll Love This Creamy Parmesan Baked Chicken
- Tender and Juicy: The creamy topping keeps the chicken moist and flavorful.
- Easy to Prepare: Minimal prep and pantry-friendly ingredients make this a go-to recipe.
- Versatile: Works with chicken breasts or thighs, and pairs with countless sides.
- Family-Friendly: A crowd-pleaser that kids and adults will love.
- Customizable: Add optional cheeses or spices for your own twist.
Ingredients for Creamy Parmesan Baked Chicken Breasts
Perfect Chicken
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds, or substitute with thighs)
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil (optional, for searing)
Amazing Creamy Topping
- 1 cup sour cream (or Greek yogurt for a lighter option)
- ½ cup mayonnaise (or softened cream cheese for extra richness)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
Optional Extras
- ½ cup shredded mozzarella or cheddar cheese (for a cheesy crust)
- Fresh parsley or chives, for garnish
- Red pepper flakes, for a spicy kick
How to Make Creamy Parmesan Baked Chicken Breasts
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray or oil.
- If the chicken breasts are thick, slice them horizontally or gently pound to an even 1-inch thickness for uniform cooking. Pat dry with paper towels and season generously with salt and black pepper.
Step 2: Optional Sear for Extra Flavor
- For a golden crust, heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until lightly golden. Transfer to the prepared baking dish.
- No-sear option: Place the seasoned chicken directly into the baking dish.
Step 3: Make the Creamy Topping
- In a medium bowl, combine sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, black pepper, and Parmesan cheese. Mix until smooth and creamy. This luscious topping is the secret to tender, flavorful chicken!
Step 4: Coat the Chicken
- Spread the creamy mixture evenly over each chicken breast, ensuring full coverage for maximum flavor.
- If using, sprinkle shredded mozzarella or cheddar cheese on top for an extra cheesy, golden crust.
Step 5: Bake to Perfection
- Bake for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a bubbly, golden top, switch to broil for the last 2–3 minutes. Watch closely to avoid burning!
Step 6: Rest and Serve
- Let the chicken rest for 5 minutes to lock in juices.
- Garnish with fresh parsley, chives, or a pinch of red pepper flakes for a pop of color and flavor.
- Serve hot with your favorite sides and enjoy the melt-in-your-mouth goodness!
Pro Tips for the Best Creamy Parmesan Chicken
- Use Fresh Parmesan: Freshly grated Parmesan melts better and adds superior flavor compared to pre-grated.
- Even Cooking: Pounding or slicing thick chicken breasts ensures they cook evenly and stay juicy.
- Lighten It Up: Swap sour cream for Greek yogurt or use low-fat mayo for a healthier version.
- Add Heat: Mix in red pepper flakes or a dash of cayenne for a spicy twist.
- Make Ahead: Assemble the chicken with the topping and refrigerate for up to 8 hours before baking.
Serving Suggestions
This Creamy Parmesan Baked Chicken pairs beautifully with:
- Sides: Mashed potatoes, roasted vegetables, garlic bread, or a fresh Caesar salad.
- Grains: Serve over rice, quinoa, or pasta to soak up the creamy sauce.
- Appetizers: Start with Golden Shrimp Croquette Bites for a complete meal.
- Low-Carb Option: Pair with zucchini noodles or cauliflower mash.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes to maintain texture. Microwave in a pinch, but the topping may soften.
- Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
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FAQs About Creamy Parmesan Baked Chicken Breasts
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work perfectly. Adjust cooking time to ensure an internal temperature of 165°F.
How do I make this recipe lighter?
Substitute sour cream with Greek yogurt and use low-fat mayonnaise or cream cheese for a lighter topping.
Can I make this gluten-free?
This recipe is naturally gluten-free as it contains no flour or breadcrumbs. Double-check that all ingredients (e.g., spices) are certified gluten-free.
What can I serve with this dish?
Pair with mashed potatoes, roasted veggies, or a fresh salad. For a low-carb option, try zucchini noodles or cauliflower rice.
How do I know when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F (74°C) at the thickest part.
This Creamy Parmesan Baked Chicken Breasts recipe is your go-to for a quick, flavorful, and comforting meal. Share your creations in the comments or tag us on social media! For more dinner inspiration, check out our easy recipe collection or pair this dish with our Golden Shrimp Croquette Bites for a show-stopping meal.
