Creamy Paprika Pepper Dip with Ajvar & Cream Cheese
A 5-minute snack dip that’s smoky, tangy, and totally irresistible!
Looking for a quick and delicious dip that’s perfect for veggies, crackers, or even grilled meats? This Paprika Pepper Dip is about to become your new go-to! It’s made with sweet red peppers, creamy cheese, and the rich, smoky flavor of ajvar—ready in minutes and packed with Mediterranean flair.
Whether you’re hosting a party or just craving a cozy snack, this dip delivers bold flavor with zero fuss.
Ingredients You’ll Need:
(Makes about 1 ½ cups | Prep Time: 5 minutes)
- 1 red bell pepper, finely diced
- 200 g cream cheese, softened
- 100 g ajvar (mild or spicy—your choice!)
- Salt, to taste
- Black pepper, to taste
Optional:
- 1 tbsp plain yogurt, for extra creaminess
How to Make It:
1. Dice the Pepper
Wash and finely dice the red bell pepper for a fresh, crisp texture.
2. Mix It All Together
In a mixing bowl, combine the cream cheese, ajvar, and diced pepper. Mix until smooth and well incorporated.
3. Season & Customize
Add salt and pepper to taste. If you like your dip extra smooth and creamy, stir in a tablespoon of plain yogurt.
4. Chill & Serve
Let the dip sit in the fridge for at least 15 minutes to let the flavors blend. Serve chilled or at room temperature.
Serving Suggestions:
- Pair with pita chips, baguette slices, or raw veggies
- Use as a spread on sandwiches or wraps
- Spoon over grilled meats for a flavorful twist
Why You’ll Love This Dip:
- Quick & easy (just 5 minutes!)
- Vegetarian-friendly
- Creamy and flavorful with smoky-sweet notes from ajvar
- Perfect for snacking, picnics, or entertaining
Storage Tip:
Store in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving!
More Dips to Try:
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