Warm up with this Creamy Mushroom Soup, a velvety blend of earthy mushrooms, savory broth, and a touch of cream for richness. Infused with garlic, thyme, and onions, this soup is the ultimate comfort food for chilly evenings or any time you crave something hearty yet simple. Ready in under 40 minutes, it’s perfect for a quick weeknight dinner or an elegant starter for guests. Garnish with fresh dill or parsley for a pop of freshness, and savor every spoonful!

Prep Time: 10 minutes
Cooking Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 6
Calories: ~250–300 kcal per serving

---

Ingredients

• 1 ½ lbs mushrooms (cremini, button, or a mix), sliced
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp thyme (fresh or dried)
• Salt and freshly ground black pepper, to taste
• Fresh dill or parsley, chopped (for garnish)
• Optional: 1 lb chicken breast, cooked and shredded (for added protein)

---

Instructions

1. Sauté the Mushrooms:

• In a large pot, heat the butter and olive oil over medium heat until the butter is melted. Add the sliced mushrooms and sauté for 8–10 minutes, stirring occasionally, until they release their moisture and turn golden brown.

1. Cook the Aromatics:

• Add the diced onion to the pot and cook for about 5 minutes, until softened and translucent. Stir in the minced garlic and thyme, cooking for 1–2 minutes until fragrant.

1. Add the Broth:

• Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a gentle simmer and let it cook for 15 minutes to meld the flavors.

1. Optional Chicken Addition:

• If using chicken breast, cook it separately (grill, poach, or bake until it reaches 165°F/74°C internally). Shred or dice the chicken and stir it into the soup during the simmering step for added heartiness.

1. Blend or Keep Chunky:

• For a smooth soup, use an immersion blender to blend part or all of the mixture until you reach your desired consistency. For a chunkier texture, leave as is or blend only half for a mix of creamy and hearty.

1. Add the Cream:

• Stir in the heavy cream and simmer for an additional 5–10 minutes, until the soup thickens slightly. Season with salt and freshly ground black pepper to taste.

1. Serve:

• Ladle the hot soup into bowls and garnish with chopped fresh dill or parsley. Serve immediately with crusty bread or a side salad for a complete meal.

---

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: ~250–300 kcal
• Protein: ~5–7g (10–12g with chicken)
• Fat: ~22–26g
• Carbohydrates: ~10–12g
• Fiber: ~2–3g
• Sugar: ~5g
• Sodium: ~600–800mg (varies by broth)
• Cholesterol: ~70–90mg

Note: Values are approximate and may vary based on specific ingredients used.

---

Tips for Success

• Mushroom Variety: Mix cremini, button, or wild mushrooms like shiitake or oyster for deeper flavor.
• Lighter Option: Swap heavy cream for half-and-half or a plant-based cream for a lighter soup.
• Chicken Prep: Pre-cook chicken breast by poaching in broth for extra flavor, or use rotisserie chicken to save time.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop to avoid curdling the cream.
• Freezing: Freeze without the cream for up to 3 months. Add cream when reheating to maintain texture.
• Serving Ideas: Pair with garlic bread, a grilled cheese sandwich, or a sprinkle of croutons for added crunch.

---

Why You’ll Love This Soup

This Creamy Mushroom Soup is a cozy, soul-warming dish that’s rich, flavorful, and incredibly easy to make. The earthy mushrooms, fragrant thyme, and silky cream create a luxurious texture that’s perfect for any season. Whether you keep it vegetarian or add shredded chicken for extra protein, this soup is a versatile crowd-pleaser that’s sure to become a staple in your kitchen.

Spoon up this comforting bowl of goodness and share your creations! Tag us with #CreamyMushroomSoup on social media. Happy cooking! 🍄🥣