Creamy Garlic Chicken with Chorizo – Rich & Flavorful!
Meta Description:
This creamy garlic chicken with chorizo is packed with bold flavors! Juicy chicken, smoky chorizo, and a rich, velvety sauce make this the perfect comfort food meal.
Ingredients:
- 1 lb chicken thighs or breasts, cut into chunks
- 6 oz beef chorizo, sliced
- 2 tbsp olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 tsp smoked paprika
- Salt & black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken, season with salt and pepper, and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
Step 2: Brown the Chorizo
In the same pan, cook the chorizo slices for 2–3 minutes until browned and fragrant. Remove and set aside with the chicken.
Step 3: Sauté the Onion & Garlic
Add diced onion to the skillet and sauté for 2–3 minutes until soft. Stir in minced garlic and cook for another minute until fragrant.
Step 4: Make the Creamy Sauce
Pour in chicken broth and heavy cream, stirring to combine. Add smoked paprika, and let the sauce simmer for 5 minutes, stirring occasionally.
Step 5: Combine & Simmer
Return the chicken and chorizo to the skillet. Simmer for another 5 minutes until the sauce thickens and coats everything beautifully.
Step 6: Garnish & Serve
Sprinkle with fresh parsley and serve hot with rice, mashed potatoes, or crusty bread.
Tips for the Best Creamy Garlic Chicken & Chorizo:
✅ Use boneless thighs for juicier chicken.
✅ Adjust spice levels – add cayenne for extra heat!
✅ Pair with crusty bread to soak up the delicious sauce.
Nutritional Information (Per Serving):
- Calories: ~450
- Protein: 32g
- Carbohydrates: 6g
- Fat: 35g
