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If you’re looking for a light, refreshing, and easy-to-make side dish that screams summer, this Creamy Cucumber Tomato Salad is your answer! Bursting with crisp cucumbers, juicy tomatoes, and sweet onions, all tossed in a tangy, creamy dressing, this salad is a perfect companion for barbecues, picnics, or even a simple weeknight dinner. With just a handful of ingredients and minimal prep time, you’ll have a vibrant, flavorful dish that’s sure to impress your family and friends.

This recipe is a classic for a reason—it’s versatile, budget-friendly, and universally loved. Whether you’re serving it alongside grilled meats, pairing it with a sandwich, or enjoying it as a healthy snack, this cucumber tomato salad is a crowd-pleaser. Plus, it’s customizable to suit your taste or dietary preferences! Let’s dive into the details of this delicious recipe, including step-by-step instructions, tips for success, and creative variations to make it your own.

Why You’ll Love This Creamy Cucumber Tomato Salad

• Quick and Easy: Ready in under 15 minutes, this no-cook salad is perfect for busy days.
• Fresh and Flavorful: The combination of crisp vegetables and creamy dressing is a match made in heaven.
• Healthy and Light: Packed with fresh veggies, it’s a nutritious side dish that doesn’t skimp on taste.
• Make-Ahead Friendly: This salad tastes even better after chilling in the fridge, making it ideal for meal prep or gatherings.
• Customizable: Swap ingredients or adjust the dressing to suit your preferences or dietary needs.

Ingredients for Creamy Cucumber Tomato Salad

For the Creamy Dressing:

• 1/3 cup sour cream: Adds a rich, tangy creaminess that balances the freshness of the vegetables.
• 1/4 cup mayonnaise: Provides a smooth, velvety texture and a touch of richness.
• 1 teaspoon dried dill: Infuses the dressing with a subtle, herby flavor that pairs perfectly with cucumbers.
• 1/4 teaspoon garlic powder: Adds a hint of savory depth without overpowering the dish.

For the Salad:

• 2 medium cucumbers: Sliced thin for a crisp, refreshing bite.
• 3 small tomatoes (or cherry tomatoes): Cut into thin wedges or halved for juicy bursts of flavor.
• 1/2 sweet onion: Thinly sliced to add a mild, sweet crunch.
• Kosher salt and fresh ground black pepper: To taste, enhancing the natural flavors of the vegetables.

Optional Add-Ins:

• Fresh herbs like parsley, basil, or chives for extra freshness.
• A splash of white vinegar or lemon juice for a tangy kick.
• Feta cheese crumbles for a Mediterranean twist.

Step-by-Step Instructions

Step 1: Prepare the Creamy Dressing

In a large mixing bowl, combine 1/3 cup sour cream, 1/4 cup mayonnaise, 1 teaspoon dried dill, and 1/4 teaspoon garlic powder. Stir until the mixture is smooth and well-blended. The dressing should be creamy and slightly thick, coating the vegetables beautifully without being too heavy. Taste the dressing and adjust the seasoning if needed—add a pinch of salt or more dill for extra flavor.

Pro Tip: If you prefer a lighter dressing, you can substitute Greek yogurt for the sour cream or use a low-fat mayonnaise. For a vegan version, try plant-based sour cream and mayo alternatives.

Step 2: Prep the Vegetables

While the dressing rests, prepare your vegetables. Start with the 2 medium cucumbers: wash them thoroughly, then slice them in half lengthwise and cut into thin half-moon slices. Thin slices ensure the cucumbers absorb the dressing and stay crisp. If the cucumber skin is thick or waxed, you can peel it partially or fully for a softer texture.

Next, prepare the 3 small tomatoes. If using small tomatoes, cut them into thin wedges for a rustic look. Alternatively, if you’re using cherry or grape tomatoes, simply halve them for bite-sized pieces. The tomatoes add a juicy, slightly sweet contrast to the crisp cucumbers.

Finally, thinly slice 1/2 sweet onion. A sweet onion, like Vidalia or Walla Walla, works best to avoid an overpowering onion flavor. If you’re sensitive to raw onions, soak the slices in cold water for 10 minutes to mellow their bite.

Step 3: Combine and Season

Add the sliced cucumbers, tomatoes, and onions to the bowl with the creamy dressing. Gently toss everything together until the vegetables are evenly coated. Be careful not to overmix, as you want the vegetables to retain their shape and texture.

Season the salad with kosher salt and fresh ground black pepper to taste. Start with a small amount, taste, and adjust as needed. The salt will draw out some of the vegetables’ natural juices, enhancing the overall flavor.

Step 4: Chill and Serve

For the best flavor, cover the salad and refrigerate it for at least 15–30 minutes before serving. This allows the flavors to meld and the dressing to soak into the vegetables. Give the salad a quick stir before serving to redistribute the dressing.

Serve the salad chilled as a side dish or light snack. Garnish with fresh herbs or a sprinkle of feta cheese for an extra touch of elegance.

Step 5: Store Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2–3 days. Note that the vegetables may release some water as they sit, so give the salad a gentle stir before serving again. This salad is best enjoyed fresh, but it’s still delicious the next day!

Tips for Making the Perfect Cucumber Tomato Salad

1. Choose Fresh, High-Quality Ingredients: Since this salad relies on raw vegetables, opt for the freshest cucumbers and tomatoes you can find. Farmers’ markets or homegrown produce are ideal for maximum flavor.
2. Control the Moisture: Cucumbers are naturally watery, so if you’re making the salad ahead of time, consider salting the cucumber slices lightly and letting them sit in a colander for 10 minutes to release excess water. Pat them dry before adding to the salad.
3. Customize the Dressing: Adjust the ratio of sour cream to mayonnaise to suit your taste. For a tangier dressing, add a teaspoon of white vinegar or lemon juice.
4. Experiment with Textures: For extra crunch, toss in some sliced radishes or bell peppers. For a creamy twist, add diced avocado just before serving.
5. Make It Pretty: Arrange the vegetables in a colorful pattern or layer them in a glass bowl to showcase the vibrant colors. A sprinkle of fresh herbs on top adds visual appeal.

Variations to Try

This creamy cucumber tomato salad is incredibly versatile, so feel free to get creative! Here are some fun variations to switch things up:

• Mediterranean-Inspired: Add crumbled feta cheese, Kalamata olives, and fresh oregano for a Greek-inspired twist. Serve with pita bread for a light meal.
• Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce to the dressing for a spicy version.
• Herb Lover’s Delight: Replace the dried dill with fresh dill, parsley, or basil for a more vibrant, garden-fresh flavor.
• Vegan-Friendly: Use dairy-free sour cream and mayonnaise to make this salad vegan. You can also add chickpeas or white beans for a protein boost.
• Low-Carb/Keto Option: This salad is naturally low-carb, but you can make it even more keto-friendly by using full-fat sour cream and mayo and adding sliced avocado or bacon bits.

Serving Suggestions

This creamy cucumber tomato salad is incredibly versatile and pairs well with a variety of dishes. Here are some ideas to inspire you:

• With Grilled Meats: Serve alongside grilled chicken, steak, or shrimp for a refreshing contrast to smoky, savory flavors.
• At Picnics or Potlucks: This salad is a hit at outdoor gatherings, as it’s easy to transport and stays fresh in a cooler.
• As a Sandwich Topper: Use leftovers as a topping for burgers, sandwiches, or wraps for added crunch and creaminess.
• With Seafood: Pair with grilled salmon, crab cakes, or shrimp for a light, summery meal.
• As a Healthy Snack: Enjoy it on its own as a low-calorie, satisfying snack between meals.

Nutritional Benefits

This cucumber tomato salad isn’t just delicious—it’s also packed with nutrients! Here’s a quick look at the health benefits of the key ingredients:

• Cucumbers: Low in calories and high in water content, cucumbers are hydrating and rich in antioxidants like vitamin C.
• Tomatoes: A great source of lycopene, vitamin C, and potassium, tomatoes support heart health and immunity.
• Onions: Contain anti-inflammatory compounds and prebiotics that promote gut health.
• Sour Cream and Mayonnaise: While higher in fat, they provide energy and can be part of a balanced diet when used in moderation. Opt for lighter versions if desired.

For a precise nutritional breakdown, consider using a recipe calculator based on your specific ingredient brands and quantities.

Frequently Asked Questions (FAQs)

Can I make this salad ahead of time?

Yes! This salad can be made up to a day in advance. Store it in the fridge, covered, and give it a stir before serving. If making ahead, consider adding the tomatoes just before serving to prevent them from getting too soft.

Can I use fresh dill instead of dried dill?

Absolutely! Fresh dill will give the salad a brighter, more vibrant flavor. Use about 1 tablespoon of finely chopped fresh dill in place of the 1 teaspoon dried dill.

How can I make this salad dairy-free?

Swap the sour cream for a dairy-free alternative, such as cashew-based sour cream or coconut yogurt, and use a vegan mayonnaise. The flavor will be slightly different but still delicious.

What type of cucumbers work best?

English cucumbers or Persian cucumbers are great choices because they have thin, edible skins and fewer seeds. Regular garden cucumbers work too, but you may want to peel them if the skin is tough.

Can I freeze this salad?

Freezing is not recommended, as the cucumbers and tomatoes will become mushy upon thawing. This salad is best enjoyed fresh or within a few days of preparation.

Final Thoughts

This Creamy Cucumber Tomato Salad is a must-try for anyone who loves fresh, simple, and flavorful dishes. With its crisp vegetables, creamy dressing, and endless customization options, it’s a versatile recipe that’s perfect for any occasion. Whether you’re hosting a summer barbecue, packing a picnic, or just craving a healthy side dish, this salad will quickly become a go-to in your recipe collection.

Have you tried this salad yet? Let us know in the comments how you made it your own! Share your favorite variations, serving ideas, or tips for success. And if you loved this recipe, don’t forget to pin it on Pinterest or share it with your friends on social media. Happy cooking!

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