Creamy Chicken and Spinach Skillet: A Hearty Homemade Delight 🍗🌿
Get ready to dive into a comforting, one-pan dish that’s bursting with flavor and wholesome goodness! This creamy chicken and spinach recipe combines tender chicken, vibrant spinach, earthy mushrooms, and golden potatoes in a luscious cream sauce, topped with a sprinkle of cheesy goodness. Perfect for a cozy weeknight dinner or a crowd-pleasing meal with friends, this #plaiteasy dish is as satisfying as it is simple to make. With minimal prep and a handful of ingredients, you’ll create a #gourmandise masterpiece that’s sure to become a staple in your #cuisine repertoire. Let’s embark on this culinary adventure and bring some warmth to your table!
Why Creamy Chicken and Spinach?
This dish is the ultimate comfort food, blending protein-packed chicken with nutrient-rich spinach and potatoes in a creamy, garlicky sauce. It’s a balanced meal that feels indulgent yet comes together in under 40 minutes, making it ideal for busy evenings. Whether you’re a seasoned cook or just starting your #food journey, this recipe is forgiving and customizable, allowing you to tweak it to your taste. Plus, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your delicious creation!
Ingredients
This recipe serves approximately 4 people and uses simple, fresh ingredients to create a hearty, flavorful meal. Here’s what you’ll need:
For the Creamy Chicken and Spinach:
- 4 chicken breasts (or fillets) – Opt for boneless, skinless cuts for ease, or use thighs for extra juiciness. (Note: The original mention of “chicken nuggets” seems like a typo; I’ll assume fillets for a homemade touch.)
- 250 g (about 8 oz) fresh spinach – Baby spinach works best for tenderness, but mature spinach is great too (just remove tough stems).
- 350 g (about 2 medium) potatoes – Yukon Gold or red potatoes hold their shape well, but any variety works.
- 200 g (about 7 oz) cremini mushrooms (Paris mushrooms) – Sliced thinly for a rich, earthy flavor.
- 2 garlic cloves – Freshly minced for maximum aroma.
- 250 ml (1 cup) heavy cream – For that velvety sauce; substitute with half-and-half for a lighter option.
- 50 g (½ cup) grated cheese – Gruyère, cheddar, or Parmesan for a melty, savory finish.
- 2 tbsp olive oil – For cooking the chicken and veggies.
- Salt and pepper – To taste, for seasoning at every step.
Optional Add-Ins (to elevate the dish):
- A pinch of red pepper flakes for a subtle kick
- Fresh herbs like thyme or parsley for garnish
- A splash of white wine for depth in the sauce
Equipment Needed
- Large skillet or frying pan
- Medium saucepan (for potatoes)
- Cutting board and knife
- Colander (for draining potatoes)
- Wooden spoon or spatula
- Garlic press (optional, for mincing garlic)
- Grater (for cheese, if not pre-grated)
Instructions: Crafting Your Creamy Chicken and Spinach Dish
This recipe comes together in a few straightforward steps, blending vibrant flavors into a cohesive, comforting meal. Total prep time is about 15 minutes, with a cooking time of 25 minutes.
Step 1: Cook the Potatoes
- Prep the Potatoes: Peel the 350 g of potatoes and cut them into bite-sized chunks (about 1-inch pieces) for even cooking.
- Boil: Place the potatoes in a medium saucepan, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12–15 minutes, or until fork-tender but not falling apart. Drain and set aside.
Step 2: Cook the Chicken
- Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.
- Sear the Chicken: Season the 4 chicken breasts with salt and pepper. Add them to the skillet and cook for 5–7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken to a plate and cover loosely with foil to keep warm.
Step 3: Build the Flavor
- Sauté Garlic and Mushrooms: In the same skillet, add the 2 minced garlic cloves and 200 g of sliced mushrooms. Cook for 4–5 minutes, stirring occasionally, until the mushrooms are golden and fragrant. If needed, add a touch more olive oil.
- Wilt the Spinach: Add the 250 g of fresh spinach to the skillet in handfuls, stirring until it wilts down (about 2–3 minutes). The spinach will reduce significantly, so don’t worry if it seems like a lot at first!
Step 4: Create the Creamy Sauce
- Add the Cream: Pour in the 250 ml of heavy cream, stirring to combine with the mushrooms and spinach. Let the mixture simmer gently for 2–3 minutes to thicken slightly. Taste and adjust seasoning with salt and pepper.
- Incorporate Potatoes and Chicken: Add the drained potatoes to the skillet, gently tossing to coat in the creamy sauce. Slice the cooked chicken breasts and return them to the pan, nestling them into the sauce to reheat.
Step 5: Finish and Serve
- Add Cheese: Sprinkle the 50 g of grated cheese over the top. Stir gently until the cheese melts into the sauce, creating a rich, cohesive dish. Alternatively, for a bubbly finish, you can transfer the skillet to an oven-safe dish, top with cheese, and broil for 1–2 minutes until golden.
- Garnish and Serve: Plate the creamy chicken and spinach hot, garnished with fresh herbs or a pinch of red pepper flakes for extra flair. Enjoy this #recettefacile straight from the skillet for maximum coziness!
Nutritional Information
Per serving (based on 4 servings):
- Calories: Approximately 450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 25 g (mostly from potatoes)
- Fiber: 3 g
Note: Nutritional values may vary depending on the type of cream, cheese, or chicken used. This dish is hearty but balanced, thanks to the nutrient-packed spinach and protein-rich chicken.
Tips for Success
- Chicken Choice: If using chicken thighs instead of breasts, they’ll stay juicier but may need a minute or two longer to cook. Ensure they’re fully cooked before slicing.
- Spinach Prep: Rinse fresh spinach thoroughly to remove any grit. If using frozen spinach, thaw and squeeze out excess water before adding.
- Creamy Texture: For a thicker sauce, let the cream simmer a bit longer, or add a teaspoon of cornstarch mixed with water. For a lighter sauce, use half-and-half or a splash of milk.
- Make It Quick: Use pre-cooked potatoes or leftover roasted potatoes to cut down on prep time.
- Cheese Options: Experiment with cheeses like mozzarella for stretchiness or gouda for a smoky note.
Variations to Try
Customize this dish to suit your taste or pantry:
- Vegetarian Twist: Skip the chicken and double the mushrooms or add chickpeas for a protein-packed vegetarian version.
- Spicy Kick: Add a diced jalapeño or a teaspoon of smoked paprika with the garlic for a fiery twist.
- Herb Infusion: Stir in fresh thyme, rosemary, or dill with the cream for an aromatic boost.
- Low-Carb Swap: Replace potatoes with cauliflower florets for a keto-friendly option.
- Creamy Alternatives: Use coconut milk instead of heavy cream for a dairy-free version with a subtle tropical flavor.
Serving Suggestions
This creamy chicken and spinach dish is versatile and pairs beautifully with various sides and occasions:
- Weeknight Dinner: Serve with a side of crusty bread to soak up the sauce or a simple green salad for balance.
- Family Gatherings: Double the recipe and present it in a large serving dish for a cozy, crowd-pleasing meal.
- Meal Prep: Divide into airtight containers for easy, reheatable lunches throughout the week.
- Pair with a chilled glass of sauvignon blanc or a sparkling water with a lemon wedge to complement the creamy, garlicky flavors.
Why You’ll Love This Recipe
This creamy chicken and spinach skillet is the perfect blend of comfort and convenience. It’s a #plaiteasy recipe that delivers big on flavor without requiring hours in the kitchen. The combination of tender chicken, creamy sauce, and vibrant veggies makes it a wholesome, satisfying meal that’s sure to impress. Whether you’re cooking for yourself, your family, or sharing it on social media with #food and #cuisine, this dish is a winner. So, are you ready to embark on this culinary adventure and create a meal that’s as delicious as it is heartwarming?
FAQs
Can I use frozen spinach?
Yes! Use about 200 g of frozen spinach, thawed and squeezed dry, to replace fresh spinach. Add it directly to the skillet with the mushrooms.
What if I don’t have cremini mushrooms?
Substitute with button mushrooms, shiitake, or even portobello for a different flavor profile. Just slice them evenly for consistent cooking.
Can I make this ahead?
Absolutely! Prepare the dish up to the cheese step, refrigerate for up to 2 days, then reheat gently and add cheese before serving.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or water to loosen the sauce.
Can I freeze this dish?
Cream-based dishes can separate when frozen, so it’s best enjoyed fresh. If you must freeze, do so without the cheese and reheat slowly, stirring well.
Final Thoughts
This creamy chicken and spinach recipe is more than just a meal—it’s a hug on a plate, bringing together rich flavors and wholesome ingredients in a way that feels like home. Perfect for busy weeknights or leisurely weekends, it’s a dish that invites you to slow down and savor every bite. Share your creation with loved ones or post it online with #gourmandise to inspire fellow food lovers. Happy cooking, and enjoy this delicious journey!
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