Creamy Chicken and Mushroom Bake: Rich, Cozy, and Full of Flavor! 🍗🍄
This Creamy Chicken and Mushroom Bake is the ultimate comfort food, combining juicy chicken, earthy mushrooms, and a luscious, cheesy cream sauce. Perfect for a cozy family dinner or an impressive gathering, this dish is easy to make and guaranteed to have everyone saying “yummy”! Ready in under an hour, it’s a must-try for any occasion.
Ingredients
- 3 large chicken breasts, halved
- Salt and pepper, to taste
- 1 tbsp olive oil
- 4 tbsp butter, divided
- 8 oz cremini mushrooms, sliced
- 2 garlic cloves, minced
- Flour (for coating) + 2 tbsp
- ½ cup dry sherry (or halal white grape juice as a substitute)
- 1½ cups heavy cream
- 6 slices Muenster cheese
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Prep Chicken: Season chicken breast halves with salt and pepper, then lightly coat with flour.
- Sear Chicken: In a large skillet, heat olive oil and 1 tbsp butter over medium heat. Sear chicken in batches, 3–4 minutes per side, until golden. Transfer to a baking dish.
- Cook Mushrooms: In the same skillet, add 1 tbsp butter. Sauté mushrooms until browned and liquid evaporates, about 5–7 minutes. Spread mushrooms over the chicken in the dish.
- Make Sauce: Melt remaining 2 tbsp butter in the skillet. Add garlic and 2 tbsp flour, stirring for 1 minute. Pour in sherry (or substitute) and whisk in cream until smooth. Cook until slightly thickened. Season with salt and pepper.
- Assemble: Pour the cream sauce over the chicken and mushrooms. Lay Muenster cheese slices on top.
- Bake: Cover with foil and bake for 20 minutes. Remove foil and broil for 2–3 minutes until cheese is golden and bubbly.
- Serve: Let rest for 5 minutes before serving.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: ~45–50 minutes
- Serves: 6
- Calories: Approx. 550–600 kcal per serving
Serving Suggestions
- Serve with mashed potatoes, rice, or crusty bread to soak up the creamy sauce.
- Pair with a side of steamed asparagus or a fresh green salad.
- Enjoy with a glass of white wine (like Chardonnay) or sparkling grape juice for a non-alcoholic option.
Why You’ll Love This Recipe
- Rich & Comforting: Creamy sauce and melty cheese make every bite indulgent.
- Easy Yet Elegant: Simple ingredients transform into a restaurant-quality dish.
- Versatile: Perfect for weeknight dinners or special occasions.
Optional Variations
- Mushroom Swap: Try shiitake or portobello mushrooms for a different flavor.
- Cheese Twist: Substitute Muenster with mozzarella, provolone, or cheddar.
- Herb Boost: Add fresh thyme or rosemary to the sauce for extra aroma.
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