Creamy Cheesecake Fudge: A No-Bake Dessert Delight

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If you love the rich, tangy flavor of cheesecake but crave something quicker and easier, this Cheesecake Fudge is your dream come true! This no-bake treat combines the creamy decadence of white chocolate fudge with the unmistakable taste of cheesecake, all layered over a buttery graham cracker crust. With its melt-in-your-mouth texture and sweet-tart balance, this fudge is perfect for holiday gatherings, potlucks, or a special treat to satisfy your sweet tooth. Best of all, it’s simple to make and requires just a handful of ingredients. Let’s dive into this indulgent recipe that’s sure to become a favorite!

Ingredients (Makes 16–20 Squares)

• 9 graham cracker squares (enough to cover the bottom of an 8×8-inch or 9×9-inch pan)
• 3 cups white chocolate chips (use high-quality chips for the smoothest texture)
• 1 tbsp unsalted butter (for richness and a glossy finish)
• Pinch of kosher salt (to balance the sweetness)
• 1 tsp pure vanilla extract (for a warm, aromatic note)
• 1 cup sweetened condensed milk (for creamy sweetness)
• 1 ½ cups marshmallow fluff (for a light, fluffy texture)
• 1 (3.4-oz) package instant cheesecake pudding mix (the star ingredient for that authentic cheesecake flavor)

Equipment Needed

• 8×8-inch or 9×9-inch square baking pan
• Parchment paper
• Nonstick cooking spray
• Small saucepan
• Spatula or wooden spoon
• Sharp knife for cutting
• Measuring cups and spoons

Instructions

1. Prepare the Pan and Graham Cracker Base
   Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal later. Lightly grease the parchment with nonstick cooking spray to ensure the fudge releases cleanly. Arrange the graham cracker squares in a single layer to cover the entire bottom of the pan. If needed, trim the crackers with a knife to fit snugly, creating a solid, even base. This graham cracker layer mimics the classic cheesecake crust, adding a delightful crunch to every bite.
2. Melt the Fudge Mixture
   In a small saucepan, combine the white chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a pinch of kosher salt. Set the pan over medium heat and stir frequently with a spatula or wooden spoon. Continue cooking until the mixture is fully melted and smooth, about 5–7 minutes. The white chocolate and condensed milk will blend into a creamy, glossy mixture, with the butter adding a touch of richness and the salt enhancing the flavors. Be patient and keep stirring to prevent the chocolate from scorching.
3. Incorporate the Cheesecake Flavor
   Reduce the heat to medium-low and add the instant cheesecake pudding mix to the melted mixture. Stir gently but thoroughly until the pudding mix is completely dissolved, about 1–2 minutes. This step infuses the fudge with that signature tangy cheesecake taste. Once the pudding mix is fully incorporated, turn off the heat and add the marshmallow fluff. Stir until the fluff melts into the mixture, creating a light, airy texture that makes this fudge irresistibly smooth. The mixture should be thick yet pourable.
4. Assemble and Chill
   Pour the warm fudge mixture over the graham cracker base in the prepared pan, spreading it evenly with a spatula to ensure a smooth top. The fudge will settle around the crackers, creating a cohesive layer. Cover the pan with plastic wrap or foil and refrigerate for at least 3 hours, or until the fudge is fully set and firm to the touch. For faster setting, you can place the pan in the freezer for about 1–1.5 hours, but don’t let it freeze solid.
5. Cut and Serve
   Once set, use the parchment overhang to lift the fudge out of the pan and onto a cutting board. Use a sharp knife to cut the fudge into small squares (about 1–1.5 inches each) for perfect bite-sized portions. Wipe the knife clean between cuts for neat edges. Arrange the squares on a platter and serve chilled or at room temperature for a creamier texture. Each bite delivers a perfect balance of crunchy graham cracker, velvety fudge, and cheesecake flavor!

Serving Suggestions

These Cheesecake Fudge squares are a versatile treat that shines in any setting:

• Holiday Dessert Trays: Add them to a spread with cookies and candies for a festive touch.
• Party Snacks: Serve in mini cupcake liners for easy grabbing at gatherings.
• Gift Idea: Package the squares in a decorative tin or box for a homemade gift that’s sure to impress.
  For extra flair, dust with powdered sugar, drizzle with melted white chocolate, or garnish with fresh berries. Pair with a hot cup of coffee, tea, or hot cocoa for a cozy treat.

Storage Tips

• Refrigerator: Store the fudge squares in an airtight container in the fridge for up to 1 week. Layer with parchment paper to prevent sticking.
• Freezer: For longer storage, wrap individual squares tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to 2 months. Thaw in the fridge for a few hours before serving.
• Tip: If serving from the fridge, let the fudge sit at room temperature for 5–10 minutes for a softer, creamier texture.

Tips for Success

• Use Quality White Chocolate: Opt for high-quality white chocolate chips or a chopped white chocolate bar for the best flavor and texture. Lower-quality chips may not melt as smoothly.
• Stir Constantly: Keep the mixture moving in the saucepan to prevent burning or clumping, especially when melting the white chocolate.
• Work Quickly with Marshmallow Fluff: The fluff can be sticky, so stir it in immediately after turning off the heat to ensure it melts evenly.
• Trim Graham Crackers Precisely: A snug, even layer of graham crackers ensures a stable base and consistent texture in every bite.
• Chill Thoroughly: Don’t rush the chilling process—proper setting is key to clean cuts and a firm texture.

Why You’ll Love This Cheesecake Fudge

This Cheesecake Fudge is the ultimate no-bake dessert, combining the nostalgic flavors of cheesecake with the convenience of fudge. The graham cracker base adds a familiar crunch, while the white chocolate and cheesecake pudding create a creamy, tangy sweetness that’s hard to resist. It’s a fuss-free recipe that’s perfect for busy bakers or anyone looking to whip up a crowd-pleaser without turning on the oven. Whether you’re treating yourself or sharing with friends, these fudge squares are guaranteed to disappear fast!

Variations to Try

• Chocolate Lover’s Twist: Swap half the white chocolate chips for milk or dark chocolate chips for a richer flavor.
• Berry Boost: Fold in a handful of crushed freeze-dried strawberries or raspberries for extra fruitiness.
• Nutty Crunch: Sprinkle chopped pecans or almonds over the fudge before chilling for added texture.
• Spiced Variation: Add a pinch of cinnamon or nutmeg to the fudge mixture for a warm, cozy note.

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