Creamy Baked Custard
Deliciously smooth and simple baked custard made with eggs, milk, and vanilla. A classic comfort dessert perfect for any occasion!
This easy baked custard recipe is creamy, smooth, and lightly sweetened. Made with simple ingredients, it’s the perfect classic dessert for any occasion.
Ingredients:
- 2 cups whole or 2% milk
- ½ cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- A pinch of salt
- (Optional) Ground nutmeg or cinnamon for garnish
Instructions:
- Preheat & Prepare: Heat your oven to 325°F (160°C) and grease a baking dish or ramekins.
- Warm the Milk: Heat milk and sugar in a saucepan over medium heat until the sugar dissolves. Avoid boiling.
- Whisk the Eggs: In a bowl, beat the eggs, vanilla, and salt together.
- Temper the Eggs: Slowly mix a bit of the warm milk into the eggs, whisking constantly to prevent curdling.
- Combine & Pour: Stir the egg mixture back into the warm milk, then pour into the prepared dish(es).
- Water Bath: Place the dish in a larger pan, filling the outer pan with hot water halfway up the sides.
- Bake: Bake for 45-60 minutes, or until set but slightly jiggly in the center.
- Cool & Chill: Let cool, then refrigerate for at least 2 hours before serving. Garnish with nutmeg or cinnamon if desired.
Internal Links:
Learn Why Custard Needs a Water Bath
Want a similar dessert? Try our Classic Vanilla Pudding Recipe
Looking for more baked treats? Check out Our Best Easy Desserts
