Warm up your mornings or enjoy a cozy dinner with this Creamed Chipped Beef on Toast, a timeless comfort food also known as “S.O.S.” This hearty dish features a creamy, savory white sauce loaded with chopped dried beef, served over crispy toasted bread. It’s quick, budget-friendly, and packed with nostalgic flavor, making it perfect for busy weeknights or a satisfying brunch.

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4

---

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 4 (2.5-ounce) jars of dried beef, chopped
• 1 teaspoon freshly ground black pepper
• Salt, to taste
• Toasted bread (sourdough, white, or your favorite type)

---

Instructions

1. Melt the Butter: In a large skillet over medium heat, melt the butter until it begins to foam.
2. Make the Roux: Sprinkle in the flour and whisk continuously for about 1 minute to create a smooth roux, ensuring no lumps form.
3. Add the Milk: Gradually pour in the whole milk while whisking constantly to prevent clumping. Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens to a creamy consistency.
4. Add the Beef: Stir in the chopped dried beef and black pepper. Cook for an additional 2 minutes, stirring occasionally, until the beef is heated through. Taste and add salt if needed (note: dried beef is often salty, so taste before adding extra salt).
5. Serve: Toast your bread of choice until golden and crisp. Spoon the warm creamed chipped beef generously over the toast and serve immediately.

---

Tips for Success

• Reduce Saltiness: If the dried beef is too salty for your taste, soak it in cold water for 10 minutes, then rinse and pat dry before chopping.
• Flavor Variations: Swap dried beef for leftover corned beef, country ham, or even cooked ground sausage for a delicious twist.
• Bread Options: Sourdough or rye adds a tangy depth, but classic white bread or even biscuits work wonderfully.
• Make it Creamier: For an extra-rich sauce, add a splash of heavy cream or a tablespoon of cream cheese.

---

Why You’ll Love This Recipe

This creamed chipped beef on toast is the ultimate comfort food, combining a velvety, creamy sauce with the savory, slightly salty bite of dried beef. Ready in just 15 minutes, it’s an easy, budget-friendly meal that’s perfect for breakfast, lunch, or dinner. Whether you’re recreating a childhood favorite or trying it for the first time, this dish is sure to satisfy.

Try this recipe and let us know how it turned out! Share your creations with #CreamedChippedBeef on social media. Enjoy!