This hearty, cheesy creamed cabbage and ground beef casserole is the ultimate comfort food—rich, creamy, and packed with flavor. It’s an easy one-pan meal that’s perfect for weeknight dinners, meal prep, or feeding a hungry family!

Why You’ll Love This Recipe

✔ Creamy, cheesy, and satisfying – A delicious way to enjoy cabbage!
✔ Budget-friendly – Uses simple, affordable ingredients.
✔ Keto & low-carb friendly – High in protein, low in carbs.
✔ Easy to customize – Add mushrooms, bell peppers, or swap cheeses.

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Ingredients

(Serves 4–6)

Main Ingredients:

• 1 lb ground beef (80/20 for best flavor)
• 1 small green cabbage, chopped (~6 cups)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil

Creamy Cheese Sauce:

• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese

Seasonings:

• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper

(Optional: Red pepper flakes for heat, fresh parsley for garnish)

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Step-by-Step Instructions

1. Brown the Beef & Sauté Veggies

• Heat olive oil in a large skillet or Dutch oven over medium-high heat.
• Add ground beef and cook until browned (~5–7 mins). Drain excess fat if needed.
• Push beef to the side, add onion and garlic, and sauté until fragrant (~2 mins).

2. Cook the Cabbage

• Add chopped cabbage, stir well, and cook for 8–10 mins until slightly softened.

3. Make the Creamy Cheese Sauce

• Pour in heavy cream, then sprinkle in cheddar, Parmesan, paprika, salt, and pepper.
• Stir and simmer for 3–5 mins until cheese melts and sauce thickens.

4. Bake (Optional for a Crispy Top)

• Transfer to a greased casserole dish, top with extra cheese, and broil for 2–3 mins until bubbly and golden.

5. Serve & Enjoy!

• Garnish with fresh parsley or red pepper flakes if desired.
• Pairs perfectly with crusty bread or a side salad!

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Pro Tips for the Best Casserole

🔹 For extra flavor, add ½ tsp mustard powder or Worcestershire sauce.
🔹 Prefer a crispy topping? Mix ½ cup breadcrumbs with melted butter and sprinkle before baking.
🔹 Make it ahead – Assemble, refrigerate, and bake when ready!

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Serving Suggestions

🍞 With: Buttered rye bread, mashed potatoes, or roasted veggies.
🥗 Lighten it up: Serve with a tangy coleslaw or cucumber salad.

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FAQ (For SEO & Reader Help)

Q: Can I use half-and-half instead of heavy cream?
A: Yes, but the sauce will be thinner. Simmer longer to thicken.

Q: Is this freezer-friendly?
A: Yes! Freeze before baking, then thaw and bake as directed.

Q: Can I substitute the beef?
A: Ground turkey, sausage, or plant-based crumbles work well.

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This Creamed Cabbage and Ground Beef Casserole is comfort food at its finest—creamy, cheesy, and packed with savory goodness. Will you make it tonight? 😍

Tag #YourSiteName if you try it!