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Savory. Cheesy. Addictive. The ultimate crowd-pleasing breakfast bake!

Get ready to meet your new breakfast obsession: Crack Breakfast Casserole! Packed with crispy bacon, savory sausage, golden hash browns, and gooey cheddar cheese, this casserole is loaded with flavor—and yes, it’s totally addictive (in the best way).

Whether you’re feeding a holiday crowd or meal-prepping for the week, this easy breakfast casserole is hearty, satisfying, and sure to disappear fast!

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Ingredients

• 1 lb breakfast sausage, cooked and crumbled
• 1 cup cooked and crumbled bacon
• 2 cups shredded cheddar cheese, divided
• 6 large eggs
• 2 cups milk
• 1 packet (1 oz) ranch dressing mix
• 1 package (28 oz) frozen hash browns, thawed if preferred

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Instructions

1️⃣ Prep Your Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.

2️⃣ Build the Layers

Spread the hash browns evenly across the bottom of the dish.
Top with the cooked sausage and crumbled bacon.
Sprinkle 1½ cups of shredded cheddar cheese over the meat layer.

3️⃣ Whisk the Eggs

In a medium bowl, whisk together the eggs, milk, and ranch dressing mix until well combined.
Pour this mixture evenly over the casserole.

4️⃣ Top It Off

Sprinkle the remaining ½ cup cheddar cheese over the top.

5️⃣ Bake to Golden Glory

Bake uncovered for 40–45 minutes, or until the casserole is fully set and the cheese is golden and bubbly.
Let cool for 5–10 minutes before slicing.

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⏱️ Quick Facts

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6–8
• Calories: ~450 kcal per serving

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Tips & Variations

• Make it spicy: Add diced jalapeños or a sprinkle of crushed red pepper.
• Veggie boost: Mix in sautéed onions, peppers, or spinach.
• Make ahead: Assemble the night before, refrigerate, and bake in the morning!
• Cheese swap: Try Colby Jack, Monterey Jack, or pepper jack for a twist.

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Perfect For…

• Holiday brunches
• Potlucks
• Lazy weekend mornings
• Meal prep (it reheats beautifully!)

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One bite and you’ll see why they call it “crack” casserole—it’s cheesy, smoky, and completely irresistible. Serve it with a side of fruit salad or a dollop of sour cream, and you’ve got breakfast magic!