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If you’re dreaming of a cozy, sweet dessert that tastes like a warm hug, look no further than this Swedish Apple Cake!
Tender, cinnamon-spiced apples are tucked into a buttery, moist cake — and just when you think it can’t get better, a luscious homemade caramel sauce is poured over the top.
It’s the perfect fall or winter treat (but honestly, you’ll crave it all year round)!

Whether you’re hosting friends, baking for the holidays, or just want something sweet to share with family, this traditional apple cake will quickly become a new favorite.

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Ingredients You’ll Need

For the Cake:

• ½ cup butter, room temperature
• 1 ⅔ cups sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 3 cups diced, peeled apples (about 2 large apples — use your favorite variety)
• Optional: ¼ cup chopped pecans or walnuts for extra crunch

For the Caramel Topping:

• 1 ⅓ cups brown sugar
• 2 tablespoons half-and-half (or heavy cream)
• 4 tablespoons butter

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How to Make Swedish Apple Cake (Step-by-Step)

1. Preheat and Prepare Your Pan

Preheat your oven to 350°F (175°C).
Grease a 9-inch springform pan thoroughly, making sure to get into the corners.

2. Mix the Dry Ingredients

In a small bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. Cream the Butter and Sugar

In a large bowl, beat the butter and sugar together until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.

4. Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring just until combined (be careful not to overmix).
Fold in the diced apples and nuts (if using).

5. Bake the Cake

Transfer the batter into your prepared springform pan.
Bake for 35–40 minutes, or until the edges are set but the center is still a little soft — it will finish baking with the caramel topping.

6. Make the Caramel

While the cake is baking, prepare the caramel topping:
In a small saucepan over medium-low heat, combine the brown sugar, half-and-half, and butter.
Stir constantly until smooth and melted (no need to bring it to a full boil).

7. Caramel Finale

After the cake has baked for about 30–35 minutes, carefully remove it from the oven.
Pour the warm caramel sauce evenly over the top of the cake.
Return the cake to the oven and bake for another 10–15 minutes, or until the caramel is bubbling and the cake is fully cooked through the center.

8. Cool and Serve

Allow the cake to cool for at least 15 minutes before slicing.
Serve slightly warm for the ultimate cozy dessert experience!

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Tips for Perfect Swedish Apple Cake

• Choose the right apples: Granny Smith, Honeycrisp, or Fuji apples work wonderfully — sweet, tart, and firm.
• Don’t overmix the batter after adding the dry ingredients to keep the cake tender.
• Springform pans make serving much easier, but you can also use a deep 9-inch round cake pan.

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Storage and Serving Ideas

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Serving suggestions:
  • Top with a scoop of vanilla ice cream
  • Drizzle with extra caramel sauce
  • Sprinkle with a pinch of sea salt for a salted caramel twist!

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FAQs

Can I use other fruits instead of apples?

Yes! You can swap apples for pears for a slightly softer, sweeter flavor.

Do I have to use nuts?

No, the nuts are totally optional. Feel free to leave them out or substitute with raisins for a little chewiness.

Can I make this cake ahead of time?

Absolutely. This cake actually tastes even better the next day once the caramel sets into the cake!

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Make This Swedish Apple Cake Your New Family Favorite!

Nothing says comfort like a homemade Swedish Apple Cake drenched in caramel.
Soft, warmly spiced, buttery, and absolutely irresistible — it’s a true classic you’ll be making again and again.

So grab your apples, tie on an apron, and treat yourself (and your loved ones) to a little taste of Sweden today!

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