Cozy Meatball & Mashed Potato Bake Recipe
Warm up your dinner table with this hearty Meatball & Mashed Potato Bake! This comforting dish combines creamy mashed potatoes, savory meatballs, and a gooey cheese topping for a crowd-pleasing meal that’s perfect for weeknights or gatherings. With simple ingredients and a few optional twists, this recipe is versatile and easy to customize. Let’s dive in!
Ingredients
For the Meatballs:
- 1 lb (450g) ground beef (or a mix of beef & pork)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan (optional, but adds great flavor)
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for extra freshness)
For the Mashed Potatoes:
- 2 lbs (900g) potatoes, peeled and cut into chunks
- 4 tbsp butter
- 1/2 cup milk (or cream for a richer texture)
- Salt and pepper to taste
For the Topping:
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- Optional: paprika or fresh parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to get things started.
- Make the Mashed Potatoes:
- Place potato chunks in a large pot of salted water and bring to a boil.
- Cook until tender (about 15–20 minutes), then drain.
- Mash the potatoes with butter, milk, salt, and pepper until smooth and creamy. Set aside.
- Prepare the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan (if using), milk, garlic powder, onion powder, salt, pepper, and parsley (if using).
- Mix gently until just combined—don’t overwork the meat!
- Form into small meatballs (about 1 inch in diameter).
- In a skillet over medium heat, brown the meatballs on all sides (no need to cook fully—they’ll finish in the oven).
- Assemble the Bake:
- Grease a 9×9-inch (or similar-sized) baking dish.
- Spread the mashed potatoes evenly across the bottom.
- Nestle the browned meatballs into the potatoes, spacing them evenly.
- Sprinkle the shredded cheese generously over the top.
- Bake:
- Place the dish in the oven and bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden, and the meatballs are cooked through (internal temp of 160°F/71°C for beef).
- Garnish and Serve:
- Let the bake rest for a few minutes before serving to let the flavors settle.
- Sprinkle with paprika or fresh parsley for a pop of color, if desired.
- Serve hot and enjoy the cozy goodness!
Optional Twists
- Veggie Boost: Mix sautéed onions, peas, or carrots into the mashed potato layer for extra flavor and nutrition.
- Saucy Option: Add a layer of rich gravy or tangy tomato sauce under or over the meatballs for a juicier bake.
- Shortcut Version: In a rush? Use frozen meatballs or instant mashed potatoes to save time—just follow package instructions and assemble as directed. Want specific tips for this? Let us know in the comments!
Serving Suggestions
This bake pairs perfectly with a crisp green salad or steamed veggies for a balanced meal. For a cozy night in, serve with a glass of red wine or a warm dinner roll to soak up the flavors.
Why You’ll Love This Recipe
- Comfort Food Classic: Combines the best of creamy potatoes and savory meatballs in one dish.
- Customizable: Easily adapt with your favorite veggies, sauces, or cheeses.
- Family-Friendly: A hit with kids and adults alike!
- Make-Ahead Friendly: Prep the meatballs and potatoes in advance, then assemble and bake when ready.
