Cowboy Butter Recipe – A Flavorful Garlic-Herb Butter
This easy cowboy butter recipe is a rich, zesty compound butter infused with fresh herbs, garlic, and a hint of spice. Perfect for steaks, grilled seafood, or crusty bread!
Why You’ll Love This Recipe
✔ Bursting with bold, savory flavors
✔ Ready in just 10 minutes
✔ Versatile—great on meats, veggies, or bread
✔ Stores well in the fridge or freezer
Ingredients
- 200 g (¾ cup) unsalted butter, cubed & softened
- ½ cup fresh parsley, finely chopped
- 1 tbsp fresh chives, thinly sliced
- 1 tbsp Dijon mustard
- 2 tsp fresh thyme leaves
- 2 tsp prepared horseradish
- 2 garlic cloves, crushed (core removed)
- 1 tsp fresh lemon juice
- ½ tsp paprika (smoked or sweet)
- ½ tsp fine sea salt
Step-by-Step Instructions
Step 1: Prepare Parchment Paper
Cut a 12-inch (30 cm) square of parchment paper and set aside.
Step 2: Mix Ingredients
In a bowl, combine all ingredients.
- First, mash with a potato masher to blend.
- Then, switch to a fork for a smoother texture (keep it slightly chunky).
Step 3: Shape the Butter
Form the mixture into a rough log shape in the bowl.
Step 4: Roll & Tighten
- Place the butter log on the parchment paper.
- Roll the paper over the butter, then twist the ends tightly (like a candy wrapper) to smooth it out.
Step 5: Chill & Serve
Refrigerate for at least 1 hour to firm up. Slice and serve on:
- Grilled steak or chicken
- Roasted vegetables
- Crusty bread or baked potatoes
Storage Tips
- Fridge: Keeps for 2 weeks (wrap tightly).
- Freezer: Store for up to 3 months (slice before freezing).
