Cowboy Beef & Potato Casserole: A Hearty, Rustic Comfort Dish 🥩🥔
This Cowboy Beef & Potato Casserole is a down-home favorite that combines savory ground beef, tender potatoes, and veggies in a creamy, cheesy bake. Inspired by hearty ranch-style meals, it’s perfect for family dinners, potlucks, or cozy weeknights. Easy to assemble and packed with flavor, this casserole is sure to satisfy your comfort food cravings—ready in just over an hour!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, thinly sliced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). (~2 minutes)
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until onion is translucent, about 3–4 minutes. (~4 minutes)
- Cook Beef: Add ground beef to the skillet, breaking it apart. Cook until browned, about 5–7 minutes. Season with paprika, salt, and pepper. (~7 minutes)
- Mix Veggies: In a large bowl, combine sliced potatoes, drained corn, drained green beans, and cream of mushroom soup. Stir until well mixed. (~5 minutes)
- Assemble Casserole: In a greased 9×13 inch baking dish, layer half the potato mixture, then the beef mixture, and top with the remaining potato mixture. (~5 minutes)
- Bake: Cover with foil and bake for 45 minutes. Remove foil, sprinkle with shredded cheddar cheese, and bake uncovered for 15 minutes until cheese is melted and bubbly. (~60 minutes)
- Serve: Let cool for a few minutes before slicing and serving. (~5 minutes)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serves: 6
- Calories: Approx. 350 kcal per serving
Serving Suggestions
- Serve with a side of cornbread or a simple green salad for a complete meal.
- Pair with a dollop of sour cream or hot sauce for extra zing.
- Enjoy with a cold beer or iced tea for that true cowboy vibe.
Why You’ll Love This Recipe
- Hearty & Filling: Layers of beef, potatoes, and veggies make it a satisfying one-dish wonder.
- Easy Prep: Simple ingredients and assembly, great for busy days.
- Family-Friendly: Cheesy, creamy, and customizable for picky eaters.
Optional Variations
- Veggie Swap: Use frozen mixed veggies or add bell peppers for more color.
- Spicy Kick: Mix in diced jalapeños or cayenne with the beef for heat.
- Cheese Twist: Swap cheddar for Monterey Jack or add a layer of mozzarella.
Make this Cowboy Beef & Potato Casserole for a comforting, ranch-inspired meal that’s sure to please! Share your creations in the comments or tag us on social media. #CowboyCasserole #BeefAndPotato #ComfortFood
