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A Southern-inspired breakfast feast featuring juicy seared steak, fluffy eggs, creamy mashed potatoes, crispy bacon, and herbed stuffing.

When the craving hits for something seriously satisfying, this Country Steak & Eggs Breakfast Plate brings the best of comfort and indulgence all on one plate. Think diner classics turned gourmet—tender ribeye or sirloin steak, creamy mashed potatoes with gravy, perfectly scrambled eggs, smoky bacon, and golden herbed stuffing. It’s a brunch dream come true and a weekend favorite that fills your soul (and stomach) with warmth.

Whether you’re feeding a hungry crew or treating yourself to a cozy morning at home, this plate covers all the bases—protein-packed, buttery, and bold in flavor!

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Ingredients

For the Steak:

• 2 small ribeye or sirloin steaks
• Salt & freshly ground black pepper
• 1 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, smashed

For the Scrambled Eggs:

• 4 large eggs
• 2 tbsp whole milk or cream
• Salt & pepper, to taste
• 1 tbsp butter
• Fresh chives or parsley, chopped

For the Mashed Potatoes & Gravy:

• 1½ lbs Yukon gold potatoes, peeled & cubed
• 3 tbsp butter
• ½ cup milk or cream
• Salt & pepper, to taste
• Prepared or homemade brown gravy

For the Bacon:

• 4 slices thick-cut bacon

For the Stuffing:

• 2 cups cubed day-old bread
• 1 tbsp butter
• ¼ cup diced onion
• ¼ cup diced celery
• ½ tsp dried sage
• ½ tsp thyme
• 1 cup chicken broth
• Salt & pepper, to taste

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Instructions

1. Steak

• Season steaks generously with salt and pepper.
• Heat olive oil in a skillet over medium-high. Sear steaks for 3–4 minutes per side until caramelized.
• Add butter and smashed garlic; baste the steaks with the melted butter for another 1–2 minutes.
• Let rest for 5 minutes before slicing.

2. Scrambled Eggs

• Whisk eggs with milk, salt, and pepper.
• Melt butter in a nonstick skillet over low heat.
• Pour in eggs and stir slowly with a spatula until soft, fluffy, and just set.
• Sprinkle with fresh herbs.

3. Mashed Potatoes & Gravy

• Boil potatoes in salted water until fork-tender, about 15 minutes.
• Drain and mash with butter and milk until creamy.
• Season to taste.
• Warm the gravy and spoon over potatoes when plating.

4. Bacon

• Cook bacon in a skillet over medium heat until crisp and golden.
• Drain on paper towels.

5. Stuffing

• In a skillet, melt butter and sauté onion and celery until tender.
• Stir in bread cubes, sage, thyme, and broth.
• Cook uncovered over medium heat for 10 minutes, until slightly crisp on the edges.
• Season to taste.

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Plating Tips

• Center the seared steak on your plate.
• Add a scoop of mashed potatoes, topped with warm brown gravy.
• Nestle scrambled eggs beside the steak, garnished with herbs.
• Place crispy bacon strips on the side.
• Finish with a generous portion of rustic stuffing for that classic homestyle touch.

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Why You’ll Love It

• Balanced, protein-rich and comforting
• Perfect for brunch, breakfast-for-dinner, or special mornings
• Easily adaptable with seasonal herbs and favorite steak cuts

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Serving Suggestion:

Pair with a glass of cold orange juice or a cozy latte, and maybe even a warm biscuit on the side. Hungry yet?

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