Condensed Milk Cake
Milky, caramelized, and melt-in-your-mouth tender—this 3-ingredient cake is your shortcut to dessert bliss!
If you’re a fan of soft, milky desserts like flan or tres leches, you’re going to love this Condensed Milk Cake. It’s rich, creamy, and just the right amount of sweet, with a caramelized top that forms naturally as it bakes. And guess what? You only need three ingredients and one bowl—no mixers, no fuss!
Whether you serve it plain, with berries, or a dusting of powdered sugar, this cake is guaranteed to win hearts.
Ingredients
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup all-purpose flour
Instructions
Prep
Preheat your oven to 350°F (175°C). Grease a round or square baking dish (8-inch works great).
Make the Batter
In a mixing bowl, whisk the eggs until frothy. Add the condensed milk and whisk until smooth and creamy. Gently fold in the flour, mixing until no lumps remain.
Bake
Pour the batter into your prepared dish and smooth the top. Bake for 40–45 minutes, or until the top is golden and a toothpick comes out clean.
Cool & Serve
Let the cake cool in the pan. Slice and serve it plain or top with fresh berries, whipped cream, or a drizzle of caramel if you’re feeling fancy!
Quick Tips
- Want extra flavor? Add a splash of vanilla extract or a pinch of salt.
- For a citrusy twist, try zesting a bit of lemon or orange into the batter.
- This cake stores beautifully—keep leftovers covered in the fridge for up to 3 days.
At a Glance
Prep Time: 5 minutes Bake Time: 40 minutes
Serves: 6–8
Calories: ~270 kcal per slice
Simple, sweet, and silky-soft—this Condensed Milk Cake is the kind of dessert you’ll crave again and again. It’s the ultimate “little effort, big reward” recipe!
Pineapple Juice Cake: A Tropical Delight to Brighten Your Day 
