---

The Ultimate Meat-and-Three Dinner!
Tender steak. Buttery mashed potatoes. Crisp green beans. Bubbly mac and cheese. What more could your comfort food dreams ask for?

This comforting Southern-inspired plate brings together four cozy classics on one glorious dish. Whether you’re feeding a hungry family, treating yourself to a nostalgic dinner, or prepping for a weekend feast — this meal hits all the right notes of richness, warmth, and satisfying flavor.

---

What’s On the Plate?

• Steak strips smothered in a savory pan gravy
• Creamy, rustic red skin mashed potatoes
• Crisp-tender green beans with sautéed onions
• Golden-topped baked mac & cheese
  Let’s break down each element of this hearty comfort food combo!

---

Ingredients

Steak with Gravy

• 1.5 lbs steak (sirloin or chuck), cut into strips
• Salt & pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp flour (for thickening)

Mashed Potatoes

• 2 lbs red potatoes, unpeeled and cut into chunks
• ½ cup whole milk
• 4 tbsp butter
• Salt & black pepper, to taste

Green Beans with Onions

• 12 oz fresh green beans, trimmed
• ½ onion, thinly sliced
• 1 tbsp olive oil
• Salt & pepper, to taste

Baked Mac & Cheese

• 2 cups elbow macaroni
• 2 tbsp butter
• 2 tbsp flour
• 1½ cups milk
• 2 cups shredded cheddar cheese
• Salt & pepper, to taste
• Optional: pinch of paprika (for a touch of warmth)

---

Instructions

1️⃣ Steak & Gravy

• Season steak strips generously with salt and pepper.
• Heat olive oil in a skillet over medium-high heat and sear steak strips until browned. Remove and set aside.
• In the same pan, melt butter. Whisk in the flour to form a roux.
• Slowly pour in beef broth and Worcestershire sauce, stirring constantly. Let simmer until thickened.
• Return steak to the pan, toss to coat in gravy, and keep warm on low heat.

2️⃣ Mashed Potatoes

• Boil red potato chunks in salted water until fork-tender (about 15 minutes).
• Drain and mash with milk, butter, salt, and pepper.
• Leave some chunks and skins for a rustic texture.

3️⃣ Green Beans & Onions

• Heat olive oil in a skillet over medium heat.
• Add sliced onions and cook until soft and slightly caramelized.
• Toss in green beans, season with salt and pepper, and sauté for 5–7 minutes until beans are just tender but still crisp.

4️⃣ Baked Mac & Cheese

• Preheat oven to 375°F (190°C).
• Cook macaroni until al dente, drain, and set aside.
• In a saucepan, melt butter. Stir in flour to form a roux. Slowly whisk in milk.
• Add shredded cheddar and stir until smooth and creamy. Season with salt, pepper, and a pinch of paprika if using.
• Stir in the pasta, transfer to a baking dish, and bake for 15–20 minutes until golden and bubbly.

---

To Serve

Spoon a generous portion of steak with gravy onto each plate beside a mound of mashed potatoes. Add a scoop of baked mac & cheese and a pile of green beans with onions. Garnish with a sprinkle of parsley or extra cheese, and dive into pure comfort food bliss.

---

Make It a Feast

• Add dinner rolls or cornbread for that true Southern-style touch.
• Pair with a simple green salad or coleslaw to cut through the richness.
• Want dessert? A slice of banana butter cake or warm peach cobbler would be the perfect ending!

---

Serving Size & Nutrition (Estimate)

• Serves: 4–6
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Calories: ~750–850 kcal per plate, depending on portions

---

This Comfort Steak Plate is a restaurant-style dinner made right at home — no reservations required. Whether it’s Sunday supper or a weekday indulgence, it’s hearty, delicious, and guaranteed to bring smiles to the table.

#steakandgravy #mashedpotatoes #macandcheese #greenbeans #comfortfoodplate #homestylecooking #southerncomfort #cozydinners #heartymeals