This Coconut Curry Shrimp Soup is a warm, flavorful bowl of comfort that combines succulent shrimp, creamy coconut milk, and zesty red curry in a fragrant broth. With bright veggies and a hint of lime, it’s a perfect balance of spicy, sweet, and tangy—ideal for a cozy weeknight dinner or an impressive meal for guests. Ready in just 35 minutes, this dish brings Thai-inspired flavors to your table with ease!

Ingredients

• 1 lb (450g) shrimp, peeled and deveined
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 tbsp red curry paste
• 1 can (14 oz) coconut milk
• 3 cups chicken or vegetable broth
• 1 tbsp fish sauce
• Juice of 2 limes
• 1 tsp brown sugar
• 1 cup baby spinach
• 1 red bell pepper, sliced
• Fresh basil or cilantro, for garnish
• Lime wedges, for serving
• Salt and black pepper, to taste

Instructions

1. Sauté Aromatics: Heat vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté for about 3 minutes until the onion softens and the mixture is fragrant. (~3 minutes)
2. Build Broth: Stir in red curry paste and cook for 1 minute. Add coconut milk, broth, fish sauce, lime juice, and brown sugar. Bring to a gentle simmer, stirring occasionally. (~5 minutes)
3. Cook Vegetables: Add sliced red bell pepper and simmer for 5 minutes until slightly softened. (~5 minutes)
4. Add Shrimp & Spinach: Add shrimp and cook for about 5 minutes until pink and cooked through. Stir in baby spinach just before serving, allowing it to wilt slightly. (~5 minutes)
5. Serve: Taste and adjust seasoning with salt and pepper, if needed. Garnish with fresh basil or cilantro and serve hot with lime wedges on the side. (~2 minutes)

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Serves: 4
• Calories: Approx. 300 kcal per serving

Serving Suggestions

• Serve with jasmine rice or rice noodles to soak up the flavorful broth.
• Pair with a light cucumber salad or spring rolls for a complete Thai-inspired meal.
• Enjoy with a refreshing Thai iced tea or a glass of crisp white wine, like Riesling.

Why You’ll Love This Recipe

• Quick & Flavorful: Ready in under 40 minutes with bold, tropical flavors.
• Healthy & Light: Packed with veggies and lean shrimp, it’s nutritious and satisfying.
• Customizable: Adjust the spice level or add your favorite veggies for variety.

Optional Variations

• Spice Control: Use less curry paste or omit for a milder flavor, or add Thai chilies for extra heat.
• Veggie Boost: Include mushrooms, snap peas, or carrots for more texture and color.
• Protein Swap: Substitute shrimp with chicken, tofu, or scallops for a different twist.

Pro Tips

• Fresh Shrimp: Use fresh or properly thawed shrimp for the best texture.
• Don’t Overcook: Cook shrimp just until pink to avoid a rubbery texture.
• Make Ahead: Prep the broth base in advance and add shrimp and spinach just before serving.

Make this Coconut Curry Shrimp Soup for a vibrant, comforting meal that’s sure to impress! Share your creations in the comments or tag us on social media with #CoconutCurrySoup #ShrimpSoup #ThaiInspired