Classic Salisbury Steak with Onion Gravy
Juicy, pan-seared beef patties smothered in a rich onion gravy—this cozy comfort food is the perfect dinner when you’re craving something hearty and homemade. Serve it over mashed potatoes or buttery egg noodles for the ultimate nostalgic meal.
Ingredients
For the Salisbury Steaks:
- 1 lb ground beef
- ⅓ cup breadcrumbs
- 2 tsp ketchup
- 1 tsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder (optional, use if not adding onions to the gravy)
For the Onion Gravy:
- 1 small onion, thinly sliced
- 1 tsp oil
- 2 cups beef broth, divided
- 4 tbsp all-purpose flour
- 1 tsp ketchup
- ½ tsp Worcestershire sauce
- Salt, to taste
Instructions
1. Caramelize the Onions (Optional but Delicious!)
If using onions, heat 1 teaspoon of oil in a skillet over medium-high heat. Add the thinly sliced onion and sauté until golden brown and caramelized, about 7–8 minutes. Transfer to a bowl and set aside.
2. Make the Beef Patties
In a large bowl, mix the ground beef, breadcrumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder (if not using real onions). Divide the mixture into 3–4 equal portions and shape into oval patties. Press a small indent into the center of each to help them cook evenly and prevent puffing.
3. Cook the Salisbury Steaks
Heat 1 teaspoon of oil in a large skillet over medium-high heat. Add the patties and cook for 5–6 minutes per side, or until deeply browned and cooked through (internal temperature should reach 165°F). Transfer to a plate and tent loosely with foil.
4. Prepare the Gravy
In a small bowl or measuring cup, whisk together the flour and 1 cup of the beef broth until smooth.
Drain most of the fat from the skillet, leaving about 3–4 tablespoons. Let the pan cool slightly, then pour in the remaining 1 cup of beef broth. Bring to a simmer over medium heat.
Slowly whisk in the flour-broth mixture, stirring constantly to avoid lumps. Add ketchup, Worcestershire sauce, and salt to taste.
5. Finish the Gravy
Continue to whisk until the gravy thickens, about 2–3 minutes. Stir in the caramelized onions if using.
6. Simmer & Serve
Return the cooked patties to the skillet. Spoon gravy over the top and let them simmer together for 3–4 minutes so the flavors meld.
Serve hot over mashed potatoes, egg noodles, or rice, and drizzle with plenty of that savory onion gravy.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 3–4
Calories: ~400 kcal per serving (without sides)
Tip: Want to make it ahead? The patties and gravy reheat beautifully. Just store them in an airtight container in the fridge for up to 3 days.
