This homestyle Salisbury steak recipe features juicy, well-seasoned beef patties, pan-seared to perfection, and smothered in a rich, savory mushroom gravy. Paired with creamy mashed potatoes or fluffy white rice, this comforting meal is perfect for a hearty weeknight dinner.

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Ingredients

For the Salisbury Steaks:

✔ 1 lb (450g) ground beef
✔ ¼ cup breadcrumbs
✔ ¼ cup milk
✔ 1 small onion, finely chopped
✔ 1 clove garlic, minced
✔ 1 tablespoon Worcestershire sauce
✔ 1 large egg
✔ Salt and black pepper, to taste
✔ 1 tablespoon vegetable oil (for frying)

For the Mushroom Gravy:

✔ 2 cups beef broth
✔ 1 cup fresh mushrooms, sliced
✔ 2 tablespoons butter
✔ 2 tablespoons all-purpose flour
✔ 1 teaspoon Worcestershire sauce
✔ 1 teaspoon Dijon mustard (optional, for depth of flavor)
✔ Salt and black pepper, to taste

For Serving:

✔ Creamy mashed potatoes or cooked white rice
✔ Chopped fresh parsley (for garnish, optional)

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Instructions

1️⃣ Prepare the Salisbury Steak Patties

• In a large mixing bowl, combine ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, Worcestershire sauce, and egg.
• Season with salt and black pepper, then mix until just combined (avoid overmixing to keep the patties tender).
• Shape the mixture into 4 oval-shaped patties, about ¾-inch thick.

2️⃣ Cook the Patties

• Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
• Add the beef patties and sear for 3-4 minutes per side until browned.
• Transfer the patties to a plate and set aside (they will finish cooking in the gravy).

3️⃣ Make the Mushroom Gravy

• In the same skillet, melt 2 tablespoons butter over medium heat.
• Add the sliced mushrooms and sauté until soft and golden, about 5 minutes.
• Sprinkle 2 tablespoons flour over the mushrooms, stirring well to coat.
• Cook for 1 minute to eliminate the raw flour taste.
• Slowly pour in 2 cups beef broth, stirring constantly to prevent lumps.
• Stir in 1 teaspoon Worcestershire sauce and 1 teaspoon Dijon mustard (if using).
• Season with salt and black pepper to taste. Let simmer until thickened.

4️⃣ Simmer the Patties in the Gravy

• Return the seared Salisbury steaks to the skillet, nestling them into the mushroom gravy.
• Reduce heat to low, cover, and simmer for 10 minutes, allowing the flavors to meld and the patties to cook through.

5️⃣ Serve & Enjoy!

• Plate the Salisbury steaks over a bed of mashed potatoes or rice.
• Spoon the rich mushroom gravy generously over the top.
• Garnish with fresh parsley for a pop of color.

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Tips & Variations

✔ Enhance the Flavor: Add a splash of red wine or balsamic vinegar to the gravy for deeper taste.
✔ Thicker Gravy: Let it simmer longer, or add 1 more tablespoon of flour for extra thickness.
✔ Make it Lighter: Swap ground turkey for beef and use low-sodium broth for a healthier option.
✔ Storage & Meal Prep: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

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🌟 Enjoy this classic, comforting Salisbury Steak with Mushroom Gravy – a satisfying dish that’s packed with flavor and perfect for a cozy dinner! 🌟