Fall-apart tender beef, hearty vegetables, and a rich, savory gravy—all in one pot! This classic pot roast is the ultimate comfort food that brings warmth and nostalgia to your table.

Ingredients:

• 3 lbs chuck roast
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 6 small Yukon Gold potatoes, halved
• 3 cups beef broth
• 1 cup red wine (optional, but highly recommended)
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• 2 tbsp cornstarch + 2 tbsp water (optional, for thickening gravy)

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Instructions:

1. Preheat & Prep:
Preheat your oven to 325°F (165°C). Pat the roast dry and season generously with salt and pepper on all sides.

2. Sear the Roast:
In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned—about 4 minutes per side. Remove and set aside.

3. Sauté Aromatics:
Add chopped onion and minced garlic to the same pot. Sauté for 2–3 minutes until fragrant.

4. Build Flavor:
Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary. Let everything cook for another minute to bring out the flavors.

5. Deglaze:
Pour in the beef broth and red wine. Scrape up any browned bits from the bottom of the pot—these are flavor gold!

6. Add Roast & Veggies:
Return the roast to the pot and nestle it into the liquid. Surround it with carrots and potatoes.

7. Braise:
Cover with a lid and transfer to the oven. Cook for 3–4 hours, or until the meat is fork-tender.

8. Optional Gravy:
For a thicker gravy, remove the roast and veggies. In a small bowl, whisk cornstarch and water. Stir into the cooking liquid and simmer over medium heat until thickened.

9. Serve:
Slice or shred the roast, spoon over the rich gravy, and serve with the tender vegetables. Garnish with fresh parsley if you’re feeling fancy!

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Recipe Tips:

• Make it ahead: This dish gets even better the next day. Store leftovers in an airtight container for up to 3 days.
• No wine? Substitute with additional beef broth.
• Don’t rush it: Low and slow is the key to ultra-tender meat.

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Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Servings: 6
Calories: ~450 kcal per serving

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This cozy classic is one of those dishes that never goes out of style—simple ingredients, big flavor, and pure comfort in every bite. Enjoy!