This timeless lemon meringue pie combines a zesty lemon filling with a fluffy, golden meringue topping, all nestled in a flaky pie crust. Perfect for any occasion, this dessert is sure to impress with its bright flavors and beautiful presentation.

Ingredients

For the Lemon Filling:

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten

For the Meringue:

• 4 egg whites
• 6 tablespoons white sugar

Additional:

• 1 (9-inch) pie crust, pre-baked

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Make the Lemon Filling:

• In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt.
• Stir in water, lemon juice, and lemon zest.
• Cook over medium-high heat, stirring frequently, until the mixture comes to a boil.
• Add butter and stir until melted.
• In a small bowl, whisk the egg yolks. Gradually whisk in 1/2 cup of the hot sugar mixture to temper the yolks.
• Pour the egg yolk mixture back into the saucepan with the remaining sugar mixture.
• Bring to a boil again, stirring constantly, until the filling thickens.
• Remove from heat and pour the filling into the pre-baked pie crust.

1. Prepare the Meringue:

• In a large glass or metal bowl, whip the egg whites until foamy using a hand mixer or whisk.
• Gradually add 6 tablespoons of sugar, continuing to whip until stiff peaks form.
• Spread the meringue over the hot lemon filling, ensuring it touches the edges of the crust to seal.

1. Bake the Pie:

• Place the pie in the preheated oven and bake for about 10 minutes, or until the meringue is golden brown.

1. Serve and Enjoy:

• Allow the pie to cool before slicing. Serve chilled or at room temperature for a refreshing, tangy treat!

Tips for Success

• Ensure the meringue seals the edges of the crust to prevent shrinking.
• For the best texture, let the pie cool gradually to avoid cracks in the filling.
• Store leftovers in the refrigerator for up to 2 days.

Enjoy this classic lemon meringue pie with friends and family! 🍋🥧