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Simple, Fresh, and Bursting with Mediterranean Flavor! 🇬🇷🥗

There’s something magical about a proper Greek Village Salad—known in Greece as Horiatiki. It’s rustic, refreshing, and made with just a handful of ingredients that shine with flavor. No lettuce, no frills—just juicy tomatoes, crisp cucumbers, sharp red onion, briny olives, creamy feta, and a glug of good olive oil. Pure bliss on a plate!

This salad is a staple at Greek tavernas and Mediterranean dinner tables, often served as a starter or side with grilled meats, seafood, or warm pita.

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Why You’ll Love This Salad

• Made with fresh, everyday ingredients
• No cooking required—ready in 10 minutes!
• Naturally vegetarian & gluten-free
• The perfect side dish for BBQs, picnics, and mezze platters
• Great with crusty bread to soak up the olive oil

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Ingredients You’ll Need

Serves 2–3 as a side

• 2 large tomatoes, sliced 🍅
• 1 cucumber, sliced 🥒
• ½ red onion, thinly sliced 🧅
• 10–12 Kalamata olives 🫒
• 3 slices Greek feta cheese (block-style, not crumbled) 🧀
• 1 tbsp capers (optional, for extra tang) 🌿
• Dried oregano, to sprinkle 🌿
• Olive oil, for drizzling 🫒
• Salt & black pepper, to taste 🧂

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How to Make a Greek Village Salad

Step 1: Layer the Veggies

On a large serving plate, arrange sliced tomatoes, cucumbers, and red onion. Keep it casual—this salad is all about rustic beauty!

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Step 2: Add the Briny Goodness

Top the veggies with Kalamata olives and capers, if using. These give the salad its iconic Greek flair.

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Step 3: Add the Feta

Place the feta slices right on top—don’t crumble it! Traditional Greek salad uses thick slabs of creamy feta for that gorgeous presentation and bite.

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Step 4: Season & Dress

Sprinkle with dried oregano, salt, and cracked black pepper.
Finish with a generous drizzle of olive oil—use a high-quality extra virgin olive oil for best results.

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Step 5: Serve It Up!

Serve immediately with crusty bread to mop up the olive oil and juices. This salad is best enjoyed fresh and at room temperature.

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Tips & Variations

• Want it extra zesty? Add a splash of red wine vinegar or a squeeze of lemon juice.
• Swap tomatoes for heirloom or cherry tomatoes for more color and sweetness.
• Serve alongside grilled souvlaki, shrimp, lamb chops, or baked falafel.

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Nutritional Info (per serving):

• Calories: ~250 kcal
• Protein: ~6g
• Healthy fats from olive oil and olives
• Naturally low-carb and rich in antioxidants

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Fresh, Fast, and Fabulous!

This Classic Greek Village Salad is the taste of summer in every bite. With bold flavors, beautiful colors, and zero fuss, it’s the kind of dish that brings the Mediterranean sunshine right to your plate.

Kali orexi! (Bon appétit!)

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