A refreshing taste of the Mediterranean! Crisp cucumbers, juicy tomatoes, briny olives, and creamy feta cheese come together in this vibrant, healthy salad. Perfect as a light lunch or side dish!

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Why You’ll Love This Recipe

✅ Ready in 10 minutes – No cooking required!
✅ Authentic flavors – Just like in a Greek taverna.
✅ Healthy & fresh – Packed with Mediterranean goodness.
✅ Versatile – Pair with grilled meats or enjoy solo.

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📝 Ingredients

Salad Base

• 2 cups cucumber, sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ¼ cup Kalamata olives
• ¼ cup green olives

Cheese & Herbs

• ½ cup feta cheese, cubed
• 1 tbsp fresh parsley, chopped
• ¼ tsp dried oregano

Dressing

• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Salt & pepper, to taste

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👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Vegetables

• Slice cucumbers into half-moons.
• Halve cherry tomatoes.
• Thinly slice red onion (soak in cold water for 5 mins if too sharp).

2️⃣ Assemble the Salad

• In a large bowl, combine:
• Cucumbers
• Tomatoes
• Red onion
• Kalamata & green olives
• Cubed feta cheese

3️⃣ Season & Dress

• Sprinkle with oregano, parsley, salt, and pepper.
• Drizzle with olive oil & red wine vinegar.
• Toss gently (or leave layered for presentation).

4️⃣ Serve & Enjoy!

• Best served immediately at room temperature.

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⏳ Time & Servings

• Prep Time: 10 mins
• Total Time: 10 mins
• Servings: 4 (as a side)

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💡 Pro Tips & Variations

✔ For best flavor, use high-quality feta & olives.
✔ Add-ins: Bell peppers, capers, or chickpeas for extra texture.
✔ Make it a meal: Top with grilled chicken or shrimp.
✔ Vegan option: Skip feta or use vegan cheese.

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🍽 Serving Suggestions

• With grilled lamb or souvlaki
• Alongside hummus & pita bread
• As part of a Meze platter

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🇬🇷 Love Greek food? Save this recipe for your next Mediterranean feast!
📸 Tag us if you make it—we’d love to see your colorful creations!

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Need a low-FODMAP version? Swap red onion for green onion tops! 🧅