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Looking for a foolproof, delicious cake recipe that’s perfect for any occasion? This Classic Cake is light, fluffy, and incredibly easy to make, whether you’re a baking novice or a seasoned pro. With options for vanilla or lemon flavor, this versatile cake is ideal for birthdays, afternoon tea, or a sweet treat to share with loved ones. Ready in under an hour, it’s a timeless dessert that never fails to impress. Let’s get baking!

Ingredients (Serves 8–10)

• 3 large eggs
• 1 cup granulated sugar (about 200g)
• ½ cup vegetable oil (about 100ml)
• 1 cup milk (about 200ml)
• 2 cups all-purpose flour (about 250g)
• 1 tbsp baking powder (about 10g)
• Pinch of salt

For Flavor (Choose One)

• 1 tsp vanilla extract
• Zest of 1 lemon + 1 tsp lemon juice

Equipment Needed

• Mixing bowls (one large, one medium)
• Whisk or electric mixer
• Sifter or fine mesh strainer
• 8-inch or 9-inch round cake pan (or equivalent)
• Spatula
• Toothpick
• Cooling rack

Instructions

1. Preheat the Oven: Set your oven to 180°C (350°F). Grease and lightly flour an 8-inch or 9-inch round cake pan, or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, beat the eggs and sugar together with a whisk or electric mixer until light, fluffy, and pale in color (about 2–3 minutes).
3. Add Oil and Milk: Pour in the vegetable oil and milk, then mix until fully combined.
4. Add Flavor: Stir in either the vanilla extract or the lemon zest and lemon juice, depending on your flavor preference.
5. Combine Dry Ingredients: In a separate medium bowl, sift together the flour, baking powder, and a pinch of salt to ensure even distribution and a light texture.
6. Mix Batter: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula or whisk until just combined. Avoid overmixing to keep the cake tender.
7. Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack. Slice and serve warm or at room temperature.

Nutritional Information (Per Serving, Based on 10 Servings)

• Calories: 250 kcal
• Total Fat: 11g
• Saturated Fat: 2g
• Carbohydrates: 34g
• Fiber: 0.5g
• Sugar: 20g
• Protein: 4g
• Sodium: 150mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Tips for the Perfect Classic Cake

• Room Temperature Ingredients: Use eggs and milk at room temperature for a smoother batter and better rise.
• Don’t Overmix: Mix the batter just until combined to avoid a dense cake.
• Pan Size: An 8-inch pan yields a taller cake; a 9-inch pan creates a slightly thinner cake with shorter baking time (check at 25–30 minutes).
• Flavor Variations: Try almond extract, orange zest, or a pinch of cinnamon for a twist.
• Test for Doneness: If the toothpick comes out with wet batter, bake for an additional 5 minutes and check again.
• Make It Festive: Dust with powdered sugar, frost with buttercream, or serve with whipped cream and berries for extra flair.

Storage and Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: If serving warm, microwave individual slices for 10–15 seconds or warm in a 150°C (300°F) oven for 5–7 minutes.

Serving Suggestions

• Simple: Dust with powdered sugar and serve with a cup of tea or coffee.
• Decadent: Top with whipped cream, fresh berries, or a drizzle of chocolate ganache.
• Festive: Frost with vanilla buttercream or cream cheese frosting for birthdays or celebrations.
• Healthy Twist: Pair with Greek yogurt and fruit for a lighter dessert.

Why You’ll Love This Recipe

• Beginner-Friendly: Simple ingredients and straightforward steps make it perfect for new bakers.
• Versatile: Customize with your favorite flavors or toppings to suit any occasion.
• Quick Prep: Ready to bake in just 10 minutes, with minimal cleanup.
• Crowd-Pleaser: Light, fluffy, and universally loved for any gathering.

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Ready to bake this classic cake? Pin this recipe for your next dessert, share it with friends, or leave a comment below to let us know how it turned out! 😋

Tags: Classic Cake, Easy Dessert, Vanilla Cake, Lemon Cake, Beginner Baking, Quick Recipes

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