Chocolate Cheesecake Cookies (Irresistibly Gooey!)
Looking for the ultimate cookie indulgence? These Chocolate Cheesecake Cookies are everything you love in one delicious bite – rich, fudgy chocolate chip cookie dough wrapped around a creamy cheesecake filling. The result? A gooey, melty center that takes your cookie game to a whole new level!
Whether you’re baking for a party, gifting a sweet treat, or simply craving something decadent, these cookies are guaranteed to wow. Plus, they store and freeze beautifully, so you can enjoy them anytime!
Why You’ll Love These Cookies
- Two desserts in one: Cheesecake + chocolate chip cookie? Yes, please!
- Ultra soft and gooey: That melty center is pure heaven.
- Perfect for freezing: Make ahead and enjoy later.
- Crowd-pleaser: These cookies always disappear fast!
Ingredients You’ll Need
For the cookie dough:
- 1 cup (2 sticks / 230 g) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups dark chocolate chips
For the cheesecake filling:
- 225 g cream cheese, softened
- ¼ cup sugar
- 1 teaspoon vanilla extract
How to Make Chocolate Cheesecake Cookies
1️⃣ Prepare the Cheesecake Filling
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Set aside or chill slightly while you make the dough.
2️⃣ Make the Cookie Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture.
Fold in the dark chocolate chips.
3️⃣ Shape the Cookies
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Take about 1 tablespoon of cookie dough and flatten it slightly in your palm.
Add 1 teaspoon of cheesecake filling in the center, then top with another small piece of dough.
Seal the edges well to enclose the filling.
Place the cookies on the baking sheet, leaving space between them.
4️⃣ Bake to Perfection
Bake for 12–15 minutes, or until the edges are golden brown and the tops look just set.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Helpful Tips & Tricks
- Extra gooey? Microwave for 10–15 seconds before serving!
- Prevent spreading: Chill the cookie dough for 30 minutes before assembling.
- Make ahead: Store in an airtight container for up to 5 days at room temp, 7 days in the fridge, or freeze for 3 months.
- Flavor boost: Use mini chocolate chips or chopped chocolate chunks for more melty bites.
Recipe Summary
- Prep Time: 15 minutes
- Bake Time: 12–15 minutes
- Yield: About 24 cookies
- Calories: ~150 kcal per cookie (depending on size)
More Cookie Love
If you adore gooey, rich cookies, try these next:
- Salted Tahini Chocolate Chip Cookies
- Stuffed S’mores Cookies
- Espresso Double Chocolate Cookies
Final Thoughts
These Chocolate Cheesecake Cookies are the definition of comfort meets indulgence. Each bite gives you the chewy goodness of a chocolate chip cookie with the dreamy surprise of creamy cheesecake inside. They’re perfect for gifting, sharing, or keeping all to yourself (no judgment here!).
Save, share, and bake a batch today – you deserve a treat!
Happy baking!
