Chili Lime Bean Salad (Easy, Zesty & Healthy!)
Looking for a fresh, flavorful salad that’s ready in minutes?
This Chili Lime Bean Salad is bursting with bold flavors—zesty lime, a hint of heat from chili, and the hearty goodness of beans and fire-roasted corn! It’s perfect as a light lunch, side dish, or even a colorful addition to your next BBQ spread. (Full recipe below!)
Ingredients 🛒
Salad Base
- 1 (15 oz) can chickpeas, rinsed and drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen fire-roasted corn, thawed
Dressing
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1 clove garlic, minced
- Salt and pepper, to taste
Optional Add-ins
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/2 diced avocado (for a creamy twist)
- 1 small jalapeño, finely diced (for extra heat)
Instructions 👩🍳
1. Prepare the Salad
- In a large mixing bowl, combine the chickpeas, black beans, and thawed fire-roasted corn.
- If using, add in red onion, jalapeño, and cilantro.
2. Make the Dressing
- In a small bowl, whisk together the lime juice, olive oil, chili powder, cumin, smoked paprika, garlic, salt, and pepper until well combined.
3. Toss and Serve
- Pour the dressing over the salad ingredients.
- Gently toss everything together until evenly coated.
- Taste and adjust seasoning, adding more lime juice, salt, or chili powder if desired.
4. Chill (Optional)
- For best flavor, refrigerate the salad for 15–30 minutes before serving to let the flavors meld.
Serving Ideas
- Scoop it up with tortilla chips for a hearty appetizer.
- Serve it over mixed greens for a light lunch.
- Add it as a topping for tacos or grilled chicken!
Prep Time ⏲️
- Prep: 10 minutes
- Chill (optional): 15 minutes
Servings 🍽️
- Serves 4–6 people
Calories 🔥
- About 250 kcal per serving
Fresh, bold, and bursting with chili-lime goodness—this Chili Lime Bean Salad is sure to become your new favorite healthy go-to!
Enjoy! ❤️
