Chicken Stuffed Crescent Rolls: A Savory, Crowd-Pleasing Delight
If you’re searching for a versatile, mouthwatering dish that’s perfect for weeknight dinners, game-day snacks, or even a fun appetizer at your next gathering, look no further than these Chicken Stuffed Crescent Rolls. This recipe combines tender shredded chicken, creamy cheese, and flavorful seasonings, all wrapped in golden, flaky crescent roll dough. The result? A handheld treat that’s as easy to make as it is delicious to eat. Whether you’re feeding a family or entertaining guests, these stuffed crescent rolls are sure to impress with their savory filling and buttery, crispy exterior.
This recipe is highly customizable, allowing you to add your favorite ingredients, such as vegetables or sauces, to suit your taste. Plus, it’s a fantastic way to repurpose leftover chicken or make use of a store-bought rotisserie chicken for a quick and satisfying meal. Read on for the full recipe, along with tips, variations, and serving ideas to make this dish a staple in your kitchen!
Ingredients (Serves 4-6)
For the Filling:
- 1 lb cooked chicken, shredded – Rotisserie chicken is a time-saving option, but you can also use grilled, baked, or poached chicken breasts or thighs.
- 1 cup cream cheese, softened – Full-fat or low-fat works, depending on your preference.
- 3/4 cup shredded cheddar cheese – Opt for sharp cheddar for bold flavor, or use a Mexican or Italian cheese blend for variety.
- 1/2 cup cooked broccoli, finely chopped (optional) – Adds a nutritious crunch and vibrant color.
- 1/3 cup ranch dressing (optional) – For a tangy, creamy boost to the filling.
- 1 tsp garlic powder – Enhances the savory flavor profile.
- 1/2 tsp onion powder – Adds subtle depth without overpowering the dish.
- 1/2 tsp smoked paprika (optional) – For a hint of smokiness.
- Kosher salt and freshly ground black pepper, to taste – Adjust based on your taste and the saltiness of your ingredients.
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough – Use one can for smaller portions or two cans (16 oz total) for heartier servings or a larger crowd.
- 2 tbsp unsalted butter, melted – For brushing the rolls to achieve a golden, glossy finish.
- 1 tbsp fresh parsley, finely chopped – For a fresh, colorful garnish.
Optional Dipping Sauces:
- Ranch dressing
- Buffalo sauce
- Honey mustard
- Marinara sauce
Equipment Needed
- Baking sheet
- Parchment paper or nonstick cooking spray
- Mixing bowl
- Spoon or spatula
- Pastry brush (for butter)
- Sharp knife (for chopping ingredients)
- Measuring cups and spoons
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the crescent rolls bake evenly and develop that perfect golden crust. Prepare a baking sheet by lining it with parchment paper for easy cleanup or lightly greasing it with nonstick cooking spray to prevent sticking.
Step 2: Make the Chicken Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese. Use a spoon or spatula to mix until the ingredients are fully incorporated. Add the garlic powder, onion powder, smoked paprika (if using), salt, and pepper, stirring to evenly distribute the seasonings.
If you’re including optional ingredients like chopped broccoli or ranch dressing, fold them into the mixture now. The broccoli adds a nutritious element and a slight crunch, while the ranch dressing brings a creamy, tangy flavor that pairs beautifully with the chicken and cheese. Taste the filling and adjust the seasoning as needed, keeping in mind that the crescent dough will add a slightly sweet and buttery flavor to the final dish.
Step 3: Prepare the Crescent Dough
Carefully unroll the crescent roll dough on a clean, flat surface, such as a cutting board or countertop. Gently separate the dough into individual triangles along the perforated lines. If the dough feels sticky or soft, refrigerate it for 10 minutes to make it easier to handle.
Step 4: Assemble the Stuffed Crescent Rolls
Place a generous tablespoon (about 2-3 tablespoons, depending on the size of your triangles) of the chicken filling in the center of each crescent dough triangle. Be careful not to overfill, as this can make it difficult to seal the rolls and may cause the filling to leak during baking.
To form the rolls, fold the wider end of the triangle over the filling, then tuck in the sides to encase the filling. Roll the dough toward the pointed end, creating a neat bundle. Pinch any open seams to seal the filling inside. Repeat this process for all the dough triangles.
Step 5: Bake to Perfection
Arrange the stuffed crescent rolls on the prepared baking sheet, leaving about 1-2 inches of space between each roll to allow for expansion during baking. Use a pastry brush to lightly coat the tops of the rolls with melted butter. This step adds richness and helps the rolls achieve a beautiful golden-brown color.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are puffed up and golden on top. Check for doneness by ensuring the dough is fully cooked and no longer soft or doughy. If using two cans of dough, you may need an additional 1-2 minutes of baking time.
Step 6: Garnish and Serve
Once baked, remove the crescent rolls from the oven and let them cool on the baking sheet for 2-3 minutes. Sprinkle the tops with chopped fresh parsley for a pop of color and a hint of freshness. Transfer the rolls to a serving platter and serve warm.
Pair the rolls with your favorite dipping sauce, such as ranch dressing, buffalo sauce, or honey mustard, to elevate the flavor. These rolls are delicious on their own but shine even more when paired with a tangy or spicy dip.
Tips for Success
- Use Cold Dough: If the crescent roll dough becomes too warm, it can tear or become sticky. Keep it refrigerated until you’re ready to assemble the rolls.
- Customize the Filling: Swap out broccoli for other vegetables like sautéed spinach, diced bell peppers, or mushrooms. You can also add crumbled bacon or swap cheddar for mozzarella or pepper jack for a different flavor profile.
- Make Ahead: Prepare the chicken filling up to a day in advance and store it in an airtight container in the refrigerator. Assemble and bake the rolls just before serving for maximum freshness.
- Storage: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore their crispiness.
- Freezing: Assemble the rolls (without brushing with butter) and freeze them on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake from frozen at 375°F for 18-20 minutes, brushing with butter before baking.
Variations to Try
- Buffalo Chicken Crescent Rolls: Replace ranch dressing with buffalo sauce and add a pinch of cayenne pepper for a spicy kick. Serve with blue cheese dressing for dipping.
- BBQ Chicken Rolls: Mix in 1/4 cup of your favorite barbecue sauce with the chicken filling and use Monterey Jack cheese for a smoky, sweet twist.
- Vegetarian Option: Skip the chicken and use a combination of sautéed vegetables (like zucchini, mushrooms, and spinach) with extra cheese for a meatless version.
- Breakfast Rolls: Add scrambled eggs and cooked breakfast sausage to the filling for a hearty brunch option.
Serving Suggestions
These Chicken Stuffed Crescent Rolls are incredibly versatile and can be served in a variety of ways:
- As an Appetizer: Serve smaller rolls as a party snack with a selection of dipping sauces.
- As a Main Dish: Pair with a fresh green salad, roasted vegetables, or a bowl of soup for a complete meal.
- For Game Day: Arrange on a platter with celery sticks, carrot sticks, and a spicy dip for a crowd-pleasing spread.
- For Kids: Make mini versions using half a crescent triangle for bite-sized treats that kids will love.
Why You’ll Love This Recipe
This Chicken Stuffed Crescent Rolls recipe is a winner for so many reasons. It’s quick to prepare, requiring just a handful of ingredients and minimal prep time. The combination of creamy, cheesy filling and flaky, buttery dough is universally appealing, making it a hit with both kids and adults. Plus, the recipe is adaptable, allowing you to use what you have on hand and tailor it to your preferences. Whether you’re a busy parent, a home cook looking for something new, or a host planning a party, this dish is sure to become a go-to in your recipe collection.
Nutritional Information (Approximate, per roll)
- Calories: 250-300 kcal (varies based on filling and dough quantity)
- Protein: 12-15g
- Fat: 15-20g
- Carbohydrates: 15-18g
Note: Nutritional values are estimates and will vary based on specific ingredients and portion sizes.
