This vibrant, 30-minute Chicken Sausages with Zucchini, Tomatoes, and Pasta is a perfect weeknight meal. Packed with savory chicken sausages, tender zucchini, juicy cherry tomatoes, and al dente pasta, it’s a wholesome dish bursting with flavor. Topped with fresh basil and Parmesan, it’s sure to become a family favorite!

![Placeholder for dish image: A colorful plate of pasta with sliced chicken sausages, zucchini, and cherry tomatoes, garnished with basil and Parmesan]

Ingredients

• 4 chicken sausages
• 8 oz penne or fusilli pasta
• 2 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional, for a spicy kick)
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set pasta aside.
2. Brown the Sausages
   In a large skillet, heat 2 tbsp olive oil over medium heat. Add chicken sausages and cook, turning occasionally, for 5-7 minutes until golden brown. Remove from skillet, slice into rounds, and set aside.
3. Sauté the Vegetables
   In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Add sliced zucchini and cook for 3-4 minutes until tender.
4. Add Tomatoes and Seasonings
   Stir in halved cherry tomatoes, dried oregano, and red pepper flakes (if using). Season with salt and black pepper. Cook for 3-4 minutes until tomatoes soften.
5. Combine All Ingredients
   Return sliced sausages to the skillet. Add cooked pasta and reserved pasta water, tossing everything together until well combined and heated through.
6. Garnish and Serve
   Plate the dish and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve immediately.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Calories: 420 per serving
• Servings: 4

Tips for Success

• Pasta Choice: Penne or fusilli work great, but feel free to use any short pasta like rigatoni or farfalle.
• Spice it Up: Adjust the red pepper flakes to your heat preference or omit them for a milder flavor.
• Make it Veggie-Heavy: Add spinach, bell peppers, or mushrooms for extra nutrition.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth.

Enjoy this quick, colorful, and delicious Chicken Sausages with Zucchini, Tomatoes, and Pasta for a satisfying meal any night of the week! Let us know how it turns out in the comments below.

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