Chicken Pot Pie Bake: The Ultimate Comfort Food Casserole
Craving a cozy, hearty meal? This Chicken Pot Pie Bake is a delicious twist on the classic, combining tender chicken, creamy soup, vibrant veggies, and a golden crescent roll topping. It’s easy to make, packed with flavor, and perfect for family dinners or meal prep. Ready in under 40 minutes, this comforting casserole will warm your heart and soul!
Ingredients
- 2 cups cooked, shredded chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Mix the Filling
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.
Step 3: Assemble the Casserole
- Pour the chicken mixture into a 9×13-inch baking dish (or similar size) and spread evenly.
Step 4: Add the Topping
- Unroll the crescent roll dough and lay it over the chicken mixture, covering the top completely. Pinch seams together if needed to form a solid layer.
Step 5: Bake
- Bake for 25–30 minutes, or until the crescent dough is golden brown and the filling is bubbly.
- Check that the dough is fully cooked in the center.
Step 6: Serve
- Let the casserole cool for 5 minutes before slicing and serving.
Nutrition Information (Per Serving)
- Serving Size: 1 slice (1/6 of the dish)
- Calories: 350
- Total Fat: 18g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 22g
- Protein: 25g
Serving Suggestions
- Sides: Pair with a fresh green salad, roasted broccoli, or mashed potatoes for a complete meal.
- Toppings: Sprinkle with fresh parsley or a dash of hot sauce for extra flavor.
- Leftovers: Reheat slices in the oven or microwave for a quick, comforting meal.
Tips for Success
- Chicken Options: Use leftover chicken, rotisserie chicken, or even canned chicken for convenience.
- Veggie Swaps: Substitute frozen veggies with fresh (pre-cooked) or try other mixes like green beans or mushrooms.
- Cheese Variations: Swap cheddar for mozzarella or a Mexican blend for a different flavor profile.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of milk to keep it creamy.
Why You’ll Love This Recipe
This Chicken Pot Pie Bake delivers all the cozy flavors of a traditional pot pie with less effort. The creamy filling, cheesy goodness, and flaky crescent roll crust make it a family favorite that’s both satisfying and simple. Perfect for busy weeknights or potlucks, it’s comfort food at its finest!
Serves 6. Prep time: 10 minutes. Cook time: 25–30 minutes. Total time: 35–40 minutes.
