Chicken Cordon Bleu Meatloaf Recipe
Welcome to a delightful twist on a classic dish! This Chicken Cordon Bleu Meatloaf combines the savory flavors of tender ground chicken with the rich, cheesy goodness inspired by the traditional Cordon Bleu, all baked into a comforting loaf. Perfect for a family dinner or a special gathering, this recipe is easy to prepare yet impressive enough to wow your guests. With a golden breadcrumb topping and a luscious homemade sauce, this meatloaf is sure to become a new favorite in your culinary repertoire. Let’s dive into the details!
Ingredients
- 2 pounds ground chicken – Opt for fresh, high-quality ground chicken for the best flavor and texture.
- 1 large egg – Acts as a binding agent to hold the meatloaf together.
- 1/4 cup plain bread crumbs – Provides a subtle crunch and helps absorb moisture; you can use panko for an extra crispy top.
- 2 teaspoons minced onion – Adds a gentle oniony kick; fresh minced onion works best, but dried can be a quick substitute.
- 1 1/2 teaspoons garlic powder – Infuses the meatloaf with aromatic garlic flavor.
- 1/2 teaspoon dried parsley – Brings a hint of herbaceous freshness to balance the richness.
- 1 1/2 teaspoons salt – Enhances all the flavors; adjust to taste.
- 1/2 teaspoon ground black pepper – Adds a mild spicy note.
- 1/4 cup mayonnaise – Keeps the meatloaf moist and adds a creamy undertone.
- 1 cup diced ham – A nod to the Cordon Bleu tradition, adding a savory, salty layer.
- 1 cup shredded Swiss cheese – Melts beautifully for that classic Cordon Bleu taste.
- 1/2 cup grated Parmesan cheese – Mixed into the topping for an extra cheesy crust.
For the Creamy Sauce
- 2 tablespoons unsalted butter – The base for a rich sauce.
- 2 tablespoons all-purpose flour – Thickens the sauce.
- 1 cup whole milk – Creates a smooth, creamy consistency.
- 1/2 cup heavy cream – Adds decadence to the sauce.
- 1 cup shredded Swiss cheese – Melts into the sauce for a gooey finish.
- 1/2 teaspoon Dijon mustard – Adds a tangy depth.
- Salt and pepper to taste – Adjust seasoning as needed.
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, egg, bread crumbs, minced onion, garlic powder, dried parsley, salt, pepper, and mayonnaise. Use your hands or a spoon to mix until just combined—overmixing can make the meatloaf dense. Gently fold in the diced ham and 1 cup of shredded Swiss cheese, ensuring an even distribution.
- Shape the Loaf: Transfer the mixture into the prepared loaf pan, pressing it down gently to form an even layer. Smooth the top with a spatula.
- Add the Topping: In a small bowl, mix the grated Parmesan cheese with an additional 1/4 cup of plain bread crumbs. Sprinkle this mixture evenly over the top of the meatloaf for a golden, crispy crust.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden brown, and the juices should run clear.
- Make the Creamy Sauce: While the meatloaf bakes, prepare the sauce. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes. Stir in the shredded Swiss cheese and Dijon mustard, continuing to stir until the cheese melts completely. Season with salt and pepper to taste. Keep warm until ready to serve.
- Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute. Slice into thick portions and drizzle generously with the creamy sauce. Garnish with a sprinkle of fresh parsley for a pop of color.
Serving Suggestions
This Chicken Cordon Bleu Meatloaf pairs wonderfully with a variety of sides. Consider serving it with mashed potatoes and steamed green beans for a hearty meal, or opt for a light arugula salad with a lemon vinaigrette to balance the richness. For a cozy touch, pair it with garlic bread or roasted root vegetables.
Tips for Success
- Customization: Feel free to swap Swiss cheese for Gruyère or add a layer of prosciutto for a different twist.
- Moisture Control: If the meatloaf seems too wet, add an extra tablespoon of bread crumbs. If it’s too dry, a splash of chicken broth can help.
- Make Ahead: Prepare the meatloaf mixture a day in advance and refrigerate it. Add the topping and bake when ready.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a bit of the creamy sauce to keep it moist.
Why You’ll Love This Recipe
This Chicken Cordon Bleu Meatloaf is a creative fusion of two beloved dishes, offering the comfort of meatloaf with the elegant flavors of Cordon Bleu. The juicy chicken, melty cheese, and savory ham come together in every bite, while the homemade sauce elevates it to a restaurant-quality dish. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is versatile, delicious, and sure to impress.
Enjoy your culinary adventure, and don’t hesitate to share your own tweaks with us! Happy cooking!
