Chicken Cordon Bleu
🕒 Total Time: 45 min
🍽️ Servings: 4
💰 Cost: Moderate
This classic Chicken Cordon Bleu features tender chicken breasts stuffed with ham and Swiss cheese, breaded, and baked to golden perfection—a delicious, elegant dish for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 tbsp butter, melted
Instructions
- Prepare the Chicken:
- Preheat oven to 375°F (190°C).
- Pound chicken breasts to an even ¼-inch thickness using a meat mallet. Season both sides with salt, pepper, garlic powder, and paprika.
- Assemble:
- Place one slice of ham and one slice of Swiss cheese on each chicken breast.
- Roll tightly, tucking in the sides, and secure with toothpicks.
- Coat:
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each chicken roll in flour, dip in egg, then coat evenly with breadcrumbs.
- Bake:
- Place rolls on a greased baking sheet. Drizzle with melted butter.
- Bake for 25-30 minutes, until golden brown and internal temperature reaches 165°F (74°C).
- Serve:
- Let rest for 5 minutes, remove toothpicks, and slice if desired. Serve hot.
Tips
- Cheese Options: Substitute Swiss with Gruyère or mozzarella for a different flavor.
- Make Ahead: Assemble rolls and refrigerate up to a day before breading and baking.
- Crispy Finish: For extra crunch, broil for 1-2 minutes at the end of baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Serving Suggestions
- Pair with Your Recipes:
- Serve with the Oven-Roasted Potatoes (WW) for a crispy, herby side that complements the rich filling.
- Add a side of Classic Chicken Salad on greens for a lighter, refreshing contrast.
- For a heartier meal, pair with the Mashed Potatoes from your meatloaf recipe, drizzled with a creamy mustard sauce.
- The Rouleaux de Chou Farcis sauce could inspire a tomato-based dipping sauce for extra flavor.
Approximate Nutrition (Per Serving)
- Calories: 450 kcal
- Protein: 40g
- Carbs: 25g
- Fat: 20g
- Fiber: 1g
Enjoy this indulgent yet simple Chicken Cordon Bleu that elevates your dinner table! 🍗🧀
