Chicken Avocado Ranch Burritos: A Creamy, Flavorful Wrap for Any Meal 🌯🥑🍗
If you’re on the hunt for a quick, satisfying meal that’s bursting with flavor, look no further than these Chicken Avocado Ranch Burritos. Packed with tender shredded chicken, creamy avocado, tangy ranch dressing, and a hint of fresh cilantro, these wraps are a delightful blend of textures and tastes. Whether you need a hearty lunch to power through your day or a no-fuss dinner the whole family will love, this recipe is your new go-to. Ready in just 15 minutes, these burritos are as easy to make as they are delicious!
What makes this recipe so irresistible? It’s the perfect balance of creamy, savory, and fresh elements, all wrapped up in a warm flour tortilla. The ranch dressing adds a zesty kick, while the avocado brings a velvety richness that pairs beautifully with the chicken and cheese. Let’s dive into this simple yet crave-worthy dish that’s sure to become a staple in your kitchen!
Why You’ll Love These Chicken Avocado Ranch Burritos
- Quick and easy: Ready in 15 minutes, perfect for busy days.
- Flavor-packed: Creamy avocado, tangy ranch, and savory chicken in every bite.
- Versatile: Great for lunch, dinner, or meal prep.
- Customizable: Add your favorite veggies or spices to make it your own.
- Family-friendly: A hit with both kids and adults.
Ingredients (Serves 4)
This recipe uses simple, fresh ingredients to create a wrap that’s both nutritious and delicious. Here’s what you’ll need:
- 2 cups cooked shredded chicken (rotisserie or poached, for convenience)
- 1 ripe avocado (diced, for creamy texture)
- ½ cup shredded cheddar cheese (or your favorite cheese, for melty goodness)
- ÂĽ cup ranch dressing (store-bought or homemade, for tangy flavor)
- ÂĽ cup chopped fresh cilantro (for a burst of freshness)
- ½ teaspoon garlic powder (for savory depth)
- Kosher salt and freshly ground black pepper (to taste)
- 4 large flour tortillas (10-inch, for easy wrapping)
Equipment Needed
- Medium mixing bowl
- Spoon or spatula
- Skillet or griddle (optional, for grilling)
- Microwave or stovetop (for warming tortillas)
- Knife and cutting board
Step-by-Step Instructions
These burritos come together in just a few steps, making them perfect for a quick meal. Follow along to create a wrap that’s as satisfying to make as it is to eat.
Step 1: Prepare the Filling
In a medium mixing bowl, combine 2 cups shredded chicken, 1 diced avocado, ½ cup shredded cheddar cheese, ¼ cup ranch dressing, ¼ cup chopped cilantro, and ½ teaspoon garlic powder. Stir gently to mix, ensuring the avocado stays slightly chunky for texture. Season with salt and pepper to taste, adjusting as needed. The filling should be creamy, tangy, and well-balanced.
Step 2: Warm the Tortillas
To make the tortillas pliable for rolling, warm them slightly. Stack the 4 flour tortillas and microwave them for 15–20 seconds, or heat them one at a time in a dry skillet over medium heat for about 10 seconds per side. This step prevents the tortillas from tearing when you roll them.
Step 3: Assemble the Burritos
Lay each tortilla flat on a clean surface. Divide the chicken-avocado mixture evenly among the tortillas, spooning about Âľ cup of filling into the center of each one. To roll, fold the bottom of the tortilla over the filling, then fold in the sides, and roll tightly to close, creating a burrito shape. Ensure the seam is on the bottom to keep it secure.
Step 4: Optional Grilling
For a golden, crispy exterior, heat a skillet or griddle over medium heat. Place the burritos seam-side down and cook for 2–3 minutes, or until lightly toasted. Flip and cook the other side for another 1–2 minutes until golden. This step adds a delightful crunch but can be skipped if you prefer a softer wrap.
Step 5: Serve and Enjoy
Serve the burritos warm, either whole or sliced in half for easier eating. Pair with your favorite dipping sauce or sides, and dig into the creamy, flavorful goodness!
Nutritional Information (Per Burrito)
- Calories: 410
- Protein: 25g
- Carbs: 28g
- Fat: 22g
This nutritional breakdown makes these burritos a balanced meal, offering protein for satiety, carbs for energy, and healthy fats from the avocado.
Serving Suggestions
These Chicken Avocado Ranch Burritos are versatile and pair well with a variety of sides and dips:
- Dips: Serve with salsa, guacamole, or extra ranch for dipping.
- Sides: Pair with a side salad, Mexican rice, or tortilla chips.
- Drinks: Enjoy with a refreshing iced tea, lemonade, or a light beer (omit for non-alcoholic preferences).
- Lunchbox Idea: Wrap in foil for a portable lunch on the go.
- Taco Night: Add to a taco spread with beans and grilled veggies.
Tips for Success
- Use ripe avocados: Ensure the avocado is ripe but not mushy for the best texture.
- Shredded chicken shortcut: Use rotisserie chicken or leftovers to save time.
- Cheese swap: Try Monterey Jack or pepper jack for a different flavor.
- Warm tortillas properly: Cold tortillas can crack; warming them makes rolling easier.
- Customize the heat: Add a pinch of chili powder or diced jalapeños for a spicy kick.
Variations to Try
Make this recipe your own with these creative twists:
- Spicy Version: Add a tablespoon of hot sauce or diced green chiles to the filling.
- Veggie Boost: Include diced tomatoes, shredded lettuce, or corn for extra crunch.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps instead of flour tortillas.
- Creamy Twist: Swap ranch for chipotle mayo or a yogurt-based dressing.
- Breakfast Burrito: Add scrambled eggs and bacon for a morning version.
Storage and Make-Ahead Tips
These burritos are great for meal prep or enjoying later:
- Refrigerate: Store assembled (ungrilled) burritos in an airtight container or wrapped in foil in the fridge for up to 2 days.
- Freeze: Wrap each burrito tightly in foil or plastic wrap, then freeze for up to 1 month. Thaw in the fridge before reheating.
- Reheat: Microwave for 1–2 minutes, or heat in a skillet for 2–3 minutes per side to restore crispness.
- Make Ahead: Prepare the filling up to a day in advance, then assemble and grill when ready to serve.
Frequently Asked Questions
Can I use a different protein?
Yes! Swap chicken for shredded turkey, beef, or even black beans for a vegetarian option.
What if I don’t have ranch dressing?
Make your own by mixing mayo, sour cream, garlic powder, dill, and parsley, or use a creamy Caesar dressing.
Can I make this gluten-free?
Use gluten-free tortillas and ensure the ranch dressing is gluten-free.
How do I keep the avocado from browning?
Mix the avocado into the filling just before assembling, as the lime in the ranch dressing helps slow browning.
A Wrap That Wows
These Chicken Avocado Ranch Burritos are the ultimate combination of creamy, tangy, and savory flavors, all wrapped up in a convenient package. They’re quick to make, endlessly customizable, and perfect for any meal of the day. Whether you’re packing lunch, hosting a casual dinner, or meal-prepping for the week, this recipe has you covered with its delicious simplicity.
Have you tried a fun variation of this burrito or served it with a unique dip? Drop a comment below to share your ideas—we’d love to hear how you’re enjoying this recipe!
