A creamy, cheesy, and crispy casserole that’s as simple as it is satisfying.

📌 Servings: 6–8 | Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min

---

🥄 Ingredients

For the Casserole:

• 4 cups cooked chicken (shredded or diced, rotisserie works great!)
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup chicken broth
• ½ cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• 2 cups shredded cheddar cheese, divided
• 1 box (6 oz) stove-top stuffing mix (or homemade stuffing mix)
• ½ cup unsalted butter, melted

---

👨‍🍳 Instructions

1️⃣ Preheat & Prep:

🔥 Preheat oven to 350°F (175°C).
✔ Lightly grease a 9×13-inch baking dish.

2️⃣ Make the Chicken Mixture:

✔ In a large mixing bowl, combine:

• Cooked chicken, cream of chicken soup, sour cream, chicken broth, milk, garlic powder, onion powder, black pepper, and 1½ cups of cheddar cheese.
  ✔ Stir until well combined.

3️⃣ Assemble the Casserole:

✔ Spread the chicken mixture evenly into the prepared baking dish.
✔ Sprinkle dry stuffing mix evenly over the top.
✔ Drizzle melted butter over the stuffing to ensure it gets crispy during baking.

4️⃣ Bake:

✔ Bake for 30–35 minutes, until the casserole is bubbly and the stuffing is golden brown.
✔ Sprinkle the remaining ½ cup cheddar cheese over the top.
✔ Return to oven for 5 more minutes, until melted and gooey.

5️⃣ Serve:

✔ Let the casserole cool for 5–10 minutes before serving.
✔ Garnish with chopped fresh parsley for a pop of color.
✔ Serve hot and enjoy!

---

🔥 Why This Recipe Works

✔ Creamy & Velvety Sauce – The cream of chicken soup makes it rich and indulgent.
✔ Crunchy Stuffing Topping – The buttery stuffing adds texture and depth.
✔ Melty Cheese Goodness – That cheese pull factor makes it irresistible.

---

🌟 Variations to Try

✔ Add Veggies – Stir in sautéed mushrooms, spinach, or diced bell peppers.
✔ Spice It Up – Add red pepper flakes or cayenne for heat.
✔ Gluten-Free Option – Use GF stuffing mix & GF cream of chicken soup.
✔ Turkey Twist – Swap chicken for leftover Thanksgiving turkey.
✔ Bacon Boost – Add crumbled cooked bacon for smoky flavor.

---

💡 Tips for Success

✔ Use Rotisserie Chicken – Saves time & adds flavor.
✔ Don’t Skip the Butter – Keeps stuffing crispy & golden.
✔ Storage – Refrigerate leftovers in an airtight container for up to 3 days.
✔ Reheating – Add a splash of broth or milk before reheating to prevent drying out.

---

🍽️ Serving Suggestions

🥗 Pair with: Garlic bread, roasted veggies, or a side salad.
🍷 Wine pairing: A Chardonnay or Sauvignon Blanc works beautifully.
🍳 Brunch Staple: Serve alongside scrambled eggs for a cozy breakfast.

---

This Chicken & Stuffing Casserole is a one-pan wonder—perfect for busy weeknights, potlucks, or cozy family dinners.

🔥 What’s your favorite way to customize this casserole? Let me know!