Chicken and Broccoli Baked Alfredo
Creamy, cheesy, and packed with comfort—this baked Alfredo pasta is your new weeknight hero!
There’s nothing quite like a bubbling dish of baked pasta to bring comfort to the dinner table. This Chicken and Broccoli Baked Alfredo combines tender shredded rotisserie chicken, vibrant broccoli florets, and rigatoni smothered in a rich, garlicky Alfredo sauce—then topped with melty mozzarella and Parmesan for that golden, irresistible finish.
It’s hearty, wholesome, and comes together with minimal effort. Let’s get into it!
Ingredients
- 1 pound rigatoni pasta
- 1 rotisserie chicken, meat shredded
- 2 cups creamy Alfredo sauce (homemade or store-bought)
- 1½ cups broccoli florets, fresh
- 1 cup mozzarella cheese, freshly shredded
- ½ cup grated Parmesan cheese
- 1 tbsp garlic powder
- Salt & freshly ground black pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta: Boil the rigatoni in salted water until just under al dente—about 3–4 minutes shy of the package instructions. In the last 3 minutes, toss in the broccoli florets to slightly soften them.
- Drain well and transfer both pasta and broccoli to a greased 9×13-inch baking dish.
- Add the flavor: Stir in the shredded chicken, Alfredo sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly coated and combined.
- Top it off: Sprinkle the shredded mozzarella and Parmesan cheese evenly over the dish.
- Bake uncovered for 25 minutes, or until the cheese is golden and bubbling.
- Rest and serve: Let the casserole sit for a few minutes before serving to help everything settle and soak up that flavor.
Tips & Variations
- Want extra garlic kick? Stir in minced fresh garlic to the sauce before baking.
- Add a pinch of red pepper flakes if you like a little heat.
- No rigatoni? Penne, ziti, or even shells work just as well!
- For a lighter version, use a light Alfredo or swap half the pasta with cauliflower.
Serving Suggestion
Pair this baked Alfredo with a crisp green salad or warm garlic bread for a comforting dinner that feels like a hug in a bowl.
Prep Time: 15 mins
Total Time: 40 mins
Serves: 6
Creamy, cheesy, and totally comforting—this Chicken and Broccoli Baked Alfredo is a family favorite waiting to happen. Perfect for potlucks, weeknight dinners, or whenever you’re craving something soul-satisfying.
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