Cherry Cheesecake Lush Dessert
A dreamy, layered no-bake treat that’s creamy, crunchy, and bursting with cherry goodness!
This Cherry Cheesecake Lush is a crowd-favorite dessert that combines everything we love—fluffy whipped layers, tangy cheesecake, sweet cherry pie filling, and a buttery pecan crust. It’s rich yet light, simple to make, and perfect for holidays, potlucks, or whenever you need a show-stopping dessert with minimal effort.
The best part? No baking beyond the crust—just chill, slice, and indulge!
Ingredients
For the Crust:
- 1 cup vanilla wafer crumbs
- 1 cup finely chopped pecans
- ½ cup (1 stick) melted butter
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1½ cups whipped topping (from a 16 oz container)
For the Cheesecake Pudding Layer:
- 2 small boxes cheesecake-flavored instant pudding mix
- 3 cups cold milk
- 1 cup whipped topping
For the Topping:
- 1 can Lucky Leaf Cherry Pie Filling
- Remaining whipped topping (about 1½ cups)
- ½ cup chopped pecans
Instructions
1. Make the Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the vanilla wafer crumbs, chopped pecans, and melted butter until evenly combined.
Press into the bottom of a 9×13-inch baking pan.
Bake for 15 minutes, then set aside to cool completely.
2. Cream Cheese Layer
In a mixing bowl, blend the softened cream cheese, powdered sugar, and 1½ cups of whipped topping until smooth and fluffy.
Spread this evenly over the cooled crust.
3. Cheesecake Pudding Layer
In a separate bowl, whisk together the cheesecake pudding mix, milk, and 1 cup whipped topping until thickened and smooth.
Spread over the cream cheese layer.
4. Add the Toppings
Top with 1 can of cherry pie filling, spreading it out evenly.
Then add the remaining whipped topping and sprinkle with chopped pecans for a delicious crunch.
5. Chill and Serve
Refrigerate for at least 4 hours, or overnight if possible, to allow the layers to set.
Cut into squares and serve chilled.
Yields:
12 generous servings
Why You’ll Love This Cherry Cheesecake Lush
- No-bake layers (except the crust!)
- Crowd-pleasing and visually stunning
- Creamy, fruity, crunchy—all in one bite!
- Easy to prep ahead for gatherings
Serving Tips
- Want to make it ahead? Assemble the day before and refrigerate overnight.
- Swap the cherry pie filling for blueberry or strawberry for a fruity twist!
- Serve with a sprinkle of graham cracker crumbs or shaved white chocolate for extra flair.
Make this once and your guests will be asking for it every time. It’s sweet, creamy, and totally irresistible—just the way a perfect lush dessert should be!
