Cheesy Stuffed Potato Frittata with Savory Ground Beef & Veggies 🥔🍳

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Looking for a dish that’s equal parts comforting and impressive? This Stuffed Potato Frittata with Ground Beef and Vegetables is your answer! A golden, crispy potato and egg base encases a hearty filling of seasoned ground beef, tender carrots, onions, and green onions, all topped with a generous layer of melty cheese. Infused with aromatic Italian herbs and a hint of smoky paprika, this frittata is a one-pan wonder that’s perfect for breakfast, brunch, or even a cozy dinner. The combination of textures—crunchy potatoes, tender filling, and gooey cheese—makes every bite absolutely irresistible.

Designed to serve 4–6, this recipe is a crowd-pleaser that’s as versatile as it is delicious. Let’s dive into this savory masterpiece that’s sure to become a family favorite!

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Ingredients

For the Potato Frittata Base:

• 3 large potatoes (peeled and grated, about 500g)
• 3 large eggs (for binding the potato base)
• 2 tbsp all-purpose flour (to help the base hold together)
• 1 tsp salt (or to taste)
• ½ tsp smoked paprika (for a smoky kick)
• ½ tsp freshly ground black pepper (or to taste)
• 3 tbsp olive oil (for frying the potato base)

For the Savory Filling:

• 400g ground beef (lean or regular, depending on preference)
• 1 medium onion (finely chopped)
• 1 medium carrot (peeled and finely diced or grated)
• 2 green onions (sliced, white and green parts separated)
• 1 tsp Italian herbs (dried oregano, basil, or a blend for aromatic flavor)
• ½ tsp salt (or to taste)
• ½ tsp freshly ground black pepper (or to taste)
• Optional: ½ tsp garlic powder or 1 minced garlic clove for extra depth

For the Cheesy Topping:

• 120g shredded cheese (mozzarella for gooeyness, cheddar for sharpness, or a blend)

For Garnish (Optional):

• Fresh parsley or extra green onions, chopped
• Red pepper flakes for a spicy kick

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Equipment Needed

• Large non-stick skillet (oven-safe, 10–12 inches) or a cast-iron skillet
• Box grater or food processor (for grating potatoes)
• Large mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons
• Cutting board and knife
• Oven mitts (for transferring the skillet to the oven)

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Instructions

Step 1: Preheat and Prep

Proper preparation ensures a crispy base and a perfectly cooked filling.

1. Preheat the oven: Set your oven to 375°F (190°C) and position a rack in the center. If your skillet isn’t oven-safe, you’ll need a baking dish for the final step.
2. Prepare the potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible—this ensures a crispy frittata base. Set aside in a large mixing bowl.

Step 2: Make the Potato Frittata Base

The potato-egg mixture creates a sturdy, golden base for the filling.

1. Mix the base: To the grated potatoes, add the eggs, flour, salt, smoked paprika, and black pepper. Stir until well combined, ensuring the eggs and seasonings coat the potatoes evenly.
2. Cook the first layer: Heat 2 tablespoons of olive oil in a large, oven-safe non-stick skillet over medium heat. Spread half of the potato mixture evenly across the bottom of the skillet, pressing down with a spatula to form a compact layer. Cook for 5–7 minutes, or until the bottom is golden and crispy. Carefully flip the potato layer using a large spatula (or slide it onto a plate and flip it back into the skillet) and cook the other side for another 3–4 minutes. Remove to a plate and set aside. Repeat with the remaining potato mixture to create a second layer, adding more oil if needed.

Step 3: Prepare the Savory Filling

The ground beef and veggie filling is hearty and packed with flavor.

1. Cook the beef and veggies: In the same skillet, add 1 tablespoon of olive oil if needed and heat over medium. Add the chopped onion and diced carrot, sautéing for 3–4 minutes until softened. Add the ground beef, breaking it up with a wooden spoon, and cook for 5–7 minutes until browned and fully cooked. Drain excess fat if desired, but keep a little for flavor.
2. Season the filling: Stir in the white parts of the green onions, Italian herbs, salt, black pepper, and garlic powder (if using). Cook for another 1–2 minutes to let the flavors meld. Add the green parts of the green onions, stir, and remove from heat.

Step 4: Assemble the Frittata

Layering the components creates a beautifully stuffed frittata.

1. Layer the base: Place one of the cooked potato layers back into the skillet (or a greased baking dish if your skillet isn’t oven-safe).
2. Add the filling: Spread the ground beef and veggie mixture evenly over the potato layer, pressing down lightly to compact it.
3. Top with cheese: Sprinkle half of the shredded cheese (60g) over the filling, creating a melty layer that binds everything together.
4. Add the second layer: Place the second potato layer on top, pressing down gently to seal the filling inside. Sprinkle the remaining cheese over the top for a golden, bubbly finish.

Step 5: Bake the Frittata

Baking ensures the layers set and the cheese melts perfectly.

1. Bake: Transfer the skillet (or baking dish) to the preheated oven. Bake for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden. If you’d like a more caramelized top, broil for 1–2 minutes at the end, watching closely to avoid burning.
2. Check for doneness: The frittata should be set in the center and the cheese fully melted. The potato layers should be crispy on the outside and tender inside.

Step 6: Serve and Enjoy

1. Rest briefly: Let the frittata cool for 5 minutes to make slicing easier and to allow the flavors to settle.
2. Garnish: Sprinkle with chopped parsley, extra green onions, or a pinch of red pepper flakes for a pop of color and flavor.
3. Serve: Slice into wedges and serve hot, ensuring each piece has a bit of the crispy potato, savory filling, and melty cheese. This dish is a meal on its own but pairs beautifully with a side salad or dipping sauce.

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Prep and Cooking Times

• Prep Time: 20 minutes
• Cooking Time: 35–40 minutes
• Total Time: 55–60 minutes
• Servings: 4–6
• Calories: Approximately 400–450 kcal per serving (varies based on portion size)

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Pro Tips for a Perfect Frittata

• Maximize crispiness: Squeezing out the potato moisture is key to a crispy base. Don’t skip this step!
• Cheese options: Swap mozzarella or cheddar for gouda, fontina, or a Mexican blend for a different flavor profile.
• Season to taste: Ground beef can vary in saltiness, so taste the filling and adjust seasonings as needed.
• Make it vegetarian: Replace the ground beef with a plant-based alternative or sautéed mushrooms and spinach for a meat-free version.
• Meal prep: Assemble the frittata up to a day ahead, refrigerate, and bake when ready. Add the top cheese layer just before baking for the best texture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10–15 minutes to restore crispiness. Freeze for up to 1 month; thaw overnight before reheating.

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Why You’ll Love This Recipe

This Stuffed Potato Frittata is the ultimate comfort food with a twist. The crispy potato layers, savory beef filling, and melty cheese create a symphony of textures and flavors that’s both hearty and satisfying. It’s a versatile dish that works for any meal of the day, and it’s easy to customize with your favorite veggies or seasonings. Plus, it’s a one-pan meal that minimizes cleanup—what’s not to love?

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Serving Suggestions

• Sides: Pair with a fresh arugula salad, garlic bread, or roasted vegetables for a complete meal.
• Dips: Serve with sour cream, salsa, or a spicy aioli for dipping.
• Drinks: Enjoy with a light beer, sparkling water with lemon, or a crisp white wine like Pinot Grigio.
• Dessert: Finish with a light dessert like lemon sorbet or fresh berries to balance the richness.

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Variations to Try

• Spicy Kick: Add diced jalapeños or a pinch of cayenne to the filling for heat.
• Breakfast Twist: Mix in cooked bacon or sausage and serve with a fried egg on top.
• Low-Carb Option: Swap potatoes for grated zucchini (squeezed dry) for a lighter version.
• Mediterranean Style: Use feta cheese, add spinach, and season with oregano and dill for a Greek-inspired flair.

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Share Your Frittata Creation!

We’d love to see your take on this cheesy, stuffed potato frittata! Snap a photo and share it with us on 25insurance.com. Tag us with #StuffedFrittataMagic for a chance to be featured in our recipe showcase. Happy cooking, and enjoy every crispy, savory bite! 😋🥔

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