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Looking for a crowd-pleasing appetizer that’s packed with flavor and fun to eat? These Cheesy Stuffed Meatloaf Bites are mini flavor bombs—juicy on the outside, gooey on the inside, and brushed with a tangy glaze that caramelizes beautifully in the oven. Whether you’re hosting game night, planning a holiday spread, or just want a bite-sized twist on classic comfort food, these meatloaf bites will steal the show!

They’re easy to make, freezer-friendly, and totally customizable. Plus, who can resist melty cheddar tucked inside savory beef?

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Why You’ll Love These Meatloaf Bites

• Cheesy surprise inside: Every bite has a molten cheddar center!
• Mini but mighty: All the flavor of a classic meatloaf, in a two-bite format.
• Kid-approved and adult-adored: Great for parties, lunches, or meal prep.
• Easy cleanup: Just one bowl and a baking sheet.

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Ingredients You’ll Need

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 cup grated cheddar cheese
• 1/4 cup fresh parsley, chopped (plus more for garnish)

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How to Make Cheesy Stuffed Meatloaf Bites

1. Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Mix the Meatloaf Base

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix gently with your hands or a fork until everything is evenly combined—don’t overmix!

3. Form the Bites

Take a small scoop (about 1½ tablespoons) of the meat mixture and flatten it in your palm. Add a pinch of shredded cheddar cheese to the center, then wrap the meat around the cheese and roll it into a ball. Place on the baking sheet and repeat with the rest.

4. Add the Glaze

Mix the ketchup and mustard together in a small bowl. Brush a little glaze over the top of each meatball. This adds color, flavor, and a sticky-sweet finish.

5. Bake to Perfection

Bake in the preheated oven for 25–30 minutes, or until the meatloaf bites are fully cooked and the glaze has caramelized slightly on top.

6. Garnish & Serve

Sprinkle with extra chopped parsley for a fresh touch and serve hot!

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Serving Ideas

• Serve with toothpicks for easy party snacking.
• Add to a bento box with roasted veggies and rice for a fun lunch.
• Pair with mashed potatoes and green beans for a mini meatloaf dinner.

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Make Ahead & Storage

• Make Ahead: Form the bites and refrigerate up to 24 hours before baking.
• Freeze: Freeze unbaked or baked bites for up to 2 months. Reheat in the oven at 350°F until warmed through.

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Nutritional Info (Per Bite)

• Calories: 150 kcal
• Protein: ~10g
• Carbs: ~4g
• Fat: ~10g

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Final Thoughts

These Cheesy Stuffed Meatloaf Bites bring a playful twist to a beloved classic. Juicy, cheesy, and easy to devour—they’re everything you want in a savory snack. Try them once, and they’ll be making repeat appearances at your table all year long!

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Craving more mini comfort foods? Don’t forget to check out my Mini Chicken Pot Pies, Baked Broccoli Cheese Balls, and more fun finger foods on the blog!