Cheesy Sloppy Joe Sliders
Gooey. Beefy. Totally addictive. The ultimate crowd-pleaser on a tray.
Looking for a quick and cheesy comfort food fix that everyone will fight over? These Cheesy Sloppy Joe Sliders are calling your name! Made with savory ground beef, tangy ketchup, melty cheddar, and pillowy Hawaiian rolls, they’re the kind of mini sandwiches that disappear the moment they hit the table.
Whether you’re hosting a game night or just need a weeknight dinner that scores big, these sliders bring all the flavor with none of the fuss!
Ingredients 🛒 (Makes 12 sliders)
- 1 lb ground beef
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ¾ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded cheddar cheese
- 12 Hawaiian slider rolls
- 2 tbsp butter, melted
- 1 tsp sesame seeds (optional)
- Chopped green onions, for garnish
Instructions 👩🍳
1️⃣ Cook the Beef
In a large skillet over medium heat, cook the ground beef and onion together until the beef is browned and the onions are soft, about 5–7 minutes. Drain any excess fat.
2️⃣ Add the Flavor Boost
Stir in the garlic, ketchup, Worcestershire sauce, brown sugar, salt, and pepper. Let it simmer for 5–7 minutes until thick and rich.
3️⃣ Get It Cheesy
Stir in the shredded cheddar cheese until everything is melty and delicious. Remove from heat.
4️⃣ Assemble the Sliders
Slice the Hawaiian rolls in half horizontally and place the bottom halves into a greased baking dish. Spoon the sloppy joe mixture evenly over the bottoms. Place the tops on.
5️⃣ Brush & Bake
Brush the tops with melted butter and sprinkle with sesame seeds if using. Bake at 350°F (175°C) for 10–12 minutes, or until golden and warm.
6️⃣ Serve and Swoon
Sprinkle with chopped green onions for a fresh pop of color and flavor. Serve warm—these are best enjoyed gooey and fresh from the oven!
Quick Facts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 (2 sliders each)
- Calories: ~360 kcal per serving
Tips & Variations
- Swap cheddar for pepper jack for a spicy kick.
- Add pickled jalapeños or a layer of sliced dill pickles for extra zing.
- Make it a meal: serve with sweet potato fries or a simple green salad.
Cheesy, saucy, and bite-sized—what’s not to love? These sliders are guaranteed to steal the spotlight at your next gathering.
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