Cheesy Sausage Puff Pastry Ring 🥐💛
A golden, savory centerpiece for brunch or cozy weekend mornings
There’s just something magical about puff pastry — the way it turns buttery and flaky in the oven, wrapping all that goodness in a golden crust. And when it’s stuffed with herby sausage, caramelized onion, gooey cheese, and shaped into a wreath? Well, that’s brunch perfection right there!
This Cheesy Sausage Puff Pastry Ring is a total showstopper, whether you’re hosting brunch, prepping something special for the holidays, or just want to wow your family with something cozy and comforting. It’s warm, savory, cheesy, and honestly… kind of irresistible.
Let’s dive in, shall we?
Why You’ll Love This Recipe
- Easy yet elegant: Made with store-bought puff pastry but looks like it came from a fancy bakery.
- Savory and cheesy: Perfect balance of seasoned sausage, sweet onion, and melty cheese.
- Perfect for sharing: Whether it’s brunch with friends or a weekend breakfast with family, it’s made to slice and serve.
Ingredients
For the Filling:
- 300 g breakfast sausage or ground sausage
- 1 small onion, finely diced
- 1 garlic clove, minced
- 100 g shredded cheddar or mozzarella (or a mix!)
- ½ tsp dried thyme
- ¼ tsp black pepper
- Salt to taste (if sausage isn’t already seasoned)
For the Pastry:
- 1 sheet puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)
- Optional: chopped parsley for garnish
How to Make a Sausage Puff Pastry Ring
Step 1: Preheat the oven
Preheat to 200°C (390°F). Line a baking tray with parchment paper.
Step 2: Cook the sausage filling
In a skillet over medium heat, cook the sausage until browned and crumbly. Add the onion and garlic and sauté until softened, about 3–4 minutes. Stir in thyme, pepper, and a pinch of salt. Remove from heat and let cool for a few minutes.
Step 3: Add the cheese
Once the mixture is slightly cooled, stir in the shredded cheese until everything is well combined.
Step 4: Shape the pastry
Roll out the puff pastry into a rectangle on a lightly floured surface. Cut horizontal slits along both long sides of the dough, leaving the center untouched — this is where the filling goes.
Step 5: Form the wreath
Spoon the sausage mixture down the center of the pastry. Fold the cut strips over the filling in a crisscross pattern. Carefully curve the pastry into a ring shape and pinch the ends together to seal.
Step 6: Bake to golden perfection
Transfer to the baking tray. Brush the whole thing with the beaten egg. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
Step 7: Garnish and serve
Let cool for 5 minutes, then sprinkle with chopped parsley. Slice and serve while warm and melty!
Recipe Tips & Variations
- Cheese swap: Try smoked gouda, gruyère, or pepper jack for a fun twist!
- Vegetarian version: Use plant-based sausage or a mix of sautéed mushrooms and spinach.
- Make ahead: Prep the filling the night before and assemble the ring in the morning for a quick bake.
Serving Suggestions
This puff pastry ring pairs perfectly with:
- A fresh green salad with vinaigrette
- Scrambled or poached eggs
- A warm mug of coffee or spiced chai
It also makes a gorgeous addition to any holiday brunch table!
Recipe Details
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6–8 slices
Difficulty: Medium
Flaky. Cheesy. Totally Addictive.
This Cheesy Sausage Puff Pastry Ring brings together everything we love: cozy comfort, bold flavors, and impressive presentation — all with minimal effort. You’ll be making this one again and again!
Tag your creations with #BrunchGoals and let me know how yours turns out!
Until next bite,
Happy baking & brunching!
