Cheesy Sausage Potato Bake (Easy Comfort Food!)
Looking for a cozy, hearty meal that’s easy to whip up and sure to please a crowd?
This Cheesy Sausage Potato Bake is a simple, comforting dish packed with layers of tender potatoes, smoky sausage, creamy garlic sauce, and plenty of gooey melted cheese.
Perfect for weeknight dinners, potlucks, or a cozy family gathering, it’s everything you want in a casserole — creamy, cheesy, savory, and satisfying!
Let’s dig into this irresistible comfort food classic!
Ingredients
- 4 medium potatoes, thinly sliced
- 1 cup smoked sausage, sliced
- 1 ½ cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
Instructions
1. Preheat and Prepare
Preheat your oven to 200°C (400°F).
Grease a medium-sized baking dish with a little butter or cooking spray.
2. Layer the Ingredients
- Arrange half of the sliced potatoes evenly in the bottom of the dish.
- Season with a little salt, black pepper, and sprinkle over half of the dried thyme.
- Add a layer of half the sausage slices and sprinkle half of the shredded mozzarella over the top.
3. Repeat the Layers
- Repeat the process with the remaining potatoes, seasoning, sausage, and finish with the rest of the cheese.
4. Add the Creamy Garlic Sauce
In a small bowl, whisk together the heavy cream and minced garlic.
Pour the mixture evenly over the entire dish, allowing it to seep through the layers.
5. Bake
- Bake uncovered for 30–35 minutes, or until the potatoes are tender when pierced with a fork and the top is golden brown and bubbly.
6. Serve
Let the bake cool for about 5 minutes before slicing into portions.
Serve warm and enjoy every cheesy, savory bite!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4–6 portions
Tips for the Best Cheesy Sausage Potato Bake
- Use a mandoline slicer: For super thin, even potato slices that cook quickly and evenly.
- Choose a good sausage: A smoked sausage or kielbasa adds wonderful flavor — you can even use spicy sausage for a kick!
- Mix up the cheese: Try adding a little cheddar, provolone, or Swiss for extra richness.
- Make ahead: Assemble the bake earlier in the day, refrigerate, and pop it into the oven when ready to serve.
- Customize it: Add sautéed onions, bell peppers, or a sprinkle of paprika on top for extra flavor.
Why You’ll Love This Recipe
- Quick and easy prep
- Minimal ingredients
- Ultimate cheesy comfort food
- Perfect for feeding a family
- Customizable with your favorite sausages or cheeses
Whether you’re craving a hearty casserole for a chilly evening or need an easy crowd-pleaser for your next potluck, this Cheesy Sausage Potato Bake is guaranteed to be a hit!
