Looking for a delicious and easy weeknight dinner? This hearty pasta dish is packed with flavor and perfect for sharing with friends or family! ❤️ With tender grilled steak, creamy cheese, and vibrant fresh tomatoes, it’s a crowd-pleaser that comes together in just 40 minutes.

Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes

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Ingredients 🛒

• 🥩 1 lb boneless sirloin steak, cut into 1-inch cubes
• 🍝 1 lb rigatoni pasta
• 🫒 2 tbsp olive oil
• 🧅 1 large onion, chopped
• 🧄 2 cloves garlic, minced
• 🍅 1 (28 oz) can crushed tomatoes
• 🥫 1 (15 oz) can tomato sauce
• 🌿 1 tsp dried oregano
• 🌿 ½ tsp dried basil
• 🧂 Salt & pepper, to taste
• 🧀 2 cups shredded mozzarella cheese
• 🧀 1 cup shredded Parmesan cheese
• 🍅 1 pint cherry or grape tomatoes, halved

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Instructions 👨‍🍳

1. Grill the Steak:
   Season steak cubes with salt and pepper. Grill over medium-high heat 🔥 for 5–7 minutes, turning occasionally, until cooked to your desired doneness. Set aside to rest.
2. Cook the Pasta:
   Bring a large pot of salted water to a boil and cook rigatoni according to package instructions 🍝. Drain and set aside.
3. Sauté the Veggies:
   In a large skillet, heat olive oil 🫒 over medium heat. Add chopped onion 🧅 and sauté for 5 minutes until softened. Stir in minced garlic 🧄 and cook for 1 minute until fragrant.
4. Simmer the Sauce:
   Add crushed tomatoes 🍅, tomato sauce 🥫, oregano, basil 🌿, and a pinch of salt and pepper. Stir well and let simmer for 10 minutes, stirring occasionally.
5. Combine Everything:
   Add the cooked rigatoni 🍝 and grilled steak 🥩 to the skillet. Toss gently to coat everything in the sauce.
6. Cheese & Tomatoes:
   Fold in shredded mozzarella 🧀 and Parmesan 🧀, stirring until the cheese is melted and creamy. Gently mix in halved cherry tomatoes 🍅 for a fresh burst of flavor.
7. Serve & Enjoy:
   Serve hot, garnished with extra Parmesan or fresh basil if desired 🌿✨. Pair with garlic bread 🥖 and a crisp green salad 🥗 for the ultimate meal!

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Tips & Variations 💡

• Veggie Boost: Add diced bell peppers 🫑 or zucchini 🥒 to the sauce for extra color and nutrition.
• Spice It Up: Sprinkle in red pepper flakes 🌶️ for a kick of heat.
• Make It Your Own: Swap steak for grilled chicken or go meatless for a vegetarian version.
• Perfect Pairings: Serve with a side of garlic bread 🥖 and a fresh green salad 🥗 for a complete meal.

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😋 Buon appetito! This cheesy, hearty pasta dish is sure to become a family favorite. Let us know how it turns out in the comments below! 🍝🥩🧀

Share this recipe with your friends and family, and don’t forget to tag us on social media with your creations! ✨

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