Cheesy Ranch Chicken Biscuit Bake 🧀🍗🥓
A deliciously comforting dish loaded with tender chicken, crispy bacon, melty cheese, and buttery biscuits—all baked to golden perfection!
Ingredients:
- 2 cups cooked, chopped chicken
- 1 (10.5 oz) can condensed cream of chicken soup (unsalted preferred)
- 8 oz sour cream
- 1 cup shredded cheddar cheese
- 1½ Tbsp ranch seasoning mix
- ¼ cup cooked, chopped bacon
- 1 (12 oz) can refrigerated biscuit dough (10-count, Grands Jr biscuits)
Instructions:
1️⃣ Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
2️⃣ Mix the filling – In a large bowl, combine chopped chicken, cream of chicken soup, sour cream, cheddar cheese, ranch seasoning, and bacon.
3️⃣ Prepare the biscuits – Cut each biscuit into quarters and gently toss them into the chicken mixture, ensuring each piece is coated.
4️⃣ Assemble & Bake – Pour the mixture into the prepared baking dish and spread evenly. Bake for 25-30 minutes, until the top is golden brown and the dish is bubbling.
5️⃣ Serve & Enjoy – Let cool for a few minutes before serving. Pair with a fresh salad or steamed veggies for a complete meal!
💡 Tips & Variations:
- Spice it up! Add a pinch of red pepper flakes or diced jalapeños for a kick. 🌶️
- More cheese? Sprinkle extra cheddar or a mix of cheeses on top before baking. 🧀
- Use rotisserie chicken for extra flavor and convenience. 🍗
📌 Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
🔥 Calories: ~400 kcal per serving | 🍽️ Servings: 6
This cheesy, ranch-flavored chicken bake is pure comfort food that will have everyone coming back for seconds! 😍
