Cheesy Pan-Fried Zucchini Rounds: A Quick and Flavorful Side Dish

These cheesy pan-fried zucchini rounds are a fast, delicious way to enjoy fresh zucchini. With a crispy exterior, tender interior, and a gooey mozzarella-Parmesan topping, this dish is perfect as a side, appetizer, or snack. Ready in just 15 minutes, it’s an easy way to elevate your veggie game!

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Ingredients

• 2 medium zucchini, sliced into ¼-inch rounds
• 2 tbsp olive oil
• Salt and pepper, to taste
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (for garnish)

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Instructions

Step 1: Prepare the Zucchini

1. Wash the zucchini and slice into ¼-inch thick rounds.
2. Lightly sprinkle both sides with salt and pepper.

Step 2: Cook the Zucchini

1. Heat olive oil in a large skillet over medium heat.
2. Add zucchini rounds in a single layer (work in batches if needed). Cook for 2–3 minutes per side until golden brown and tender.

Step 3: Add the Cheese

1. Reduce heat to low.
2. Sprinkle mozzarella and Parmesan cheese evenly over the zucchini rounds.
3. Cover the skillet and cook for 1–2 minutes until the cheese is melted and bubbly.

Step 4: Serve

1. Transfer the zucchini rounds to a serving platter.
2. Garnish with chopped fresh parsley and serve immediately.

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Serving Suggestions

• As a Side: Pair with grilled chicken, steak, or pasta for a complete meal.
• Appetizer Vibes: Serve with marinara sauce or ranch for dipping.
• Extra Flavor: Add a pinch of garlic powder or red pepper flakes before cooking for a kick.

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Tips for Success

• Even Slicing: Use a sharp knife or mandoline for uniform zucchini rounds to ensure even cooking.
• Avoid Overcrowding: Cook in batches to prevent steaming and achieve a crispy texture.
• Cheese Swap: Try cheddar or provolone for a different flavor profile.
• Make It Quick: Prep the zucchini ahead and store in the fridge for faster cooking.

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Why You’ll Love This Recipe

These cheesy zucchini rounds are a perfect balance of crispy, tender, and melty goodness. The simple preparation highlights the zucchini’s natural flavor, while the cheese adds a rich, indulgent touch. It’s a versatile dish that’s quick enough for weeknights but impressive enough for guests.

Share your cheesy zucchini creations on X or check out more quick veggie recipes on our blog. Enjoy!

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Serves 4. Prep time: 5 minutes. Cook time: 10 minutes. Total time: 15 minutes.