Cheesy Meatloaf with Cheddar & Thyme Recipe

Looking for a hearty, comforting dish that brings the whole family together? This Cheesy Meatloaf with Cheddar & Thyme is a delightful twist on the classic meatloaf, packed with rich flavors and a gooey cheddar center that melts in your mouth. Topped with a sweet and savory honey-ketchup glaze, this recipe is perfect for cozy family dinners, special gatherings, or even a comforting meal on a chilly evening. The addition of fresh thyme adds an aromatic touch, making it a standout dish that’s sure to impress. Let’s dive into this original creation that you can easily whip up in your own kitchen!

Ingredients:

• 1 pound (about 450g) ground beef (choose lean for a healthier option or a mix of lean and regular for extra juiciness)
• 1/2 pound (about 225g) ground pork (for added flavor and tenderness)
• 1 cup (about 120g) plain breadcrumbs (use panko or homemade if you prefer a lighter texture)
• 1 small onion, finely chopped (approximately 1/2 cup or 75g—yellow or white onions work best)
• 1/2 cup (120ml) whole milk (or substitute with almond milk for a dairy-free twist)
• 1 large egg (acts as a binder to hold the loaf together)
• 1/2 cup (about 60g) shredded sharp cheddar cheese (freshly grated for the best melt)
• 1/4 cup (about 25g) grated Parmesan cheese (adds a nutty, salty kick)
• 2 cloves garlic, minced (about 1 tablespoon—adjust to your garlic love!)
• 1 tablespoon Worcestershire sauce (for a deep, umami flavor)
• 1 teaspoon salt (adjust to taste, especially if your cheese is salty)
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme if fresh isn’t available)
• 1/2 cup (120ml) ketchup (choose a low-sugar version if desired)
• 2 tablespoons honey (for a natural sweetness to balance the glaze)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking. Lightly grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal and cleanup. The parchment also adds a slight crisp to the edges—bonus!
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, milk, egg, shredded cheddar cheese, Parmesan cheese, minced garlic, Worcestershire sauce, salt, pepper, and chopped thyme. Using your hands or a sturdy spoon, gently mix everything until just combined—overmixing can make the meatloaf dense. The cheddar will create those delightful pockets of melted cheese as it bakes, so distribute it evenly.
3. Shape and Bake: Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf shape. Avoid packing it too tightly to keep the texture light. Place the pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer. This ensures the meat is fully cooked and safe to enjoy.
4. Craft the Glaze: While the meatloaf is baking, prepare the glaze to give it that irresistible finish. In a small bowl, whisk together the ketchup and honey until smooth. The honey adds a subtle sweetness that complements the tanginess of the ketchup, creating a caramelized topping that’s hard to resist. Set this mixture aside until the meatloaf is ready for its final touch.
5. Glaze and Finish: Once the meatloaf has baked for the initial 45-50 minutes, carefully remove it from the oven. Using a pastry brush or the back of a spoon, generously coat the top with the ketchup-honey glaze. Return the loaf to the oven and bake for an additional 10 minutes, or until the glaze turns bubbly and slightly caramelized. Keep an eye on it to prevent burning—the golden-brown hue is your cue it’s ready!
6. Serve with Love: Remove the meatloaf from the oven and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, keeping it moist and easy to slice. Garnish with a sprinkle of fresh thyme for a pop of color and flavor, if you like. Slice into thick portions and serve warm alongside your favorite sides—think creamy mashed potatoes, roasted vegetables, or a fresh green salad to balance the richness.

Tips for Success:

• Cheese Variations: Feel free to experiment with other cheeses like mozzarella for extra stretchiness or gouda for a smoky twist.
• Make Ahead: You can prepare the meatloaf mixture a day in advance, cover it, and refrigerate until ready to bake.
• Freezing: This meatloaf freezes beautifully! Wrap leftovers tightly in foil and store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe:

This Cheesy Meatloaf with Cheddar & Thyme is more than just a meal—it’s a warm hug on a plate. The combination of tender meat, melty cheese, and that sweet-savory glaze makes it a crowd-pleaser for kids and adults alike. Perfect for a Sunday supper or a special occasion, it’s a versatile dish that pairs wonderfully with a variety of sides. Plus, the aroma of thyme and garlic wafting through your kitchen will have everyone asking for seconds!