Cheesy Mashed Potato Muffins
Golden, gooey, and perfectly portable comfort food!
If you’ve got leftover mashed potatoes hanging around or just craving something cheesy and satisfying, these Cheesy Mashed Potato Muffins are your new go-to. They’re warm, fluffy, and loaded with cheddar goodness—basically a hug in muffin form.
Perfect for brunch, lunchboxes, potlucks, or cozy dinners, these savory muffins are quick to whip up and guaranteed to disappear fast. Plus, they’re a fun way to give leftover mashed potatoes a delicious second life!
Ingredients (Makes about 12 muffins)
- 2 cups mashed potatoes (cooled—leftovers work great!)
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup butter, melted
- 2 eggs
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup all-purpose flour
- 2 tsp baking powder
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin (or line with paper liners if you prefer easy cleanup).
2. Mix the Wet Ingredients
In a large mixing bowl, stir together the mashed potatoes, shredded cheddar cheese, milk, melted butter, eggs, garlic powder, salt, and pepper until fully combined and creamy.
3. Add the Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually fold the dry mix into the mashed potato mixture, stirring just until incorporated—don’t overmix!
4. Fill the Muffin Tin
Spoon the batter into your muffin tin, filling each cup about ¾ full.
5. Bake
Bake for 20–25 minutes, or until the tops are golden brown and a toothpick comes out clean from the center.
6. Cool & Serve
Let them cool for a few minutes in the pan, then pop them out and serve warm!
Serving Ideas & Variations
- Add-ins: Stir in chopped green onions, crispy bacon bits, or sautéed veggies for a fun twist.
- Cheese swap: Try mozzarella, pepper jack, or parmesan for a different flavor vibe.
- Mini version: Use a mini muffin tin for bite-sized party treats—just reduce baking time to 12–15 minutes.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 muffins
These fluffy, cheesy bites are comfort food at its finest—whether you serve them with soup, eggs, or just eat them straight from the pan (no judgment). Warm, savory, and oh-so-satisfying!
