Cheesy Hamburger Potato Soup 🧀🥔🍔
A warm, cheesy hug in a bowl—perfect for chilly nights and hungry hearts!
When comfort food is calling, this Cheesy Hamburger Potato Soup always answers. It’s rich, creamy, and loaded with hearty ground beef, tender potatoes, and melty cheddar cheese. One bite and you’ll be hooked—this is the kind of meal that brings the family running to the table.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Salt & pepper, to taste
- Optional toppings: extra cheese, bacon bits, green onions, or sour cream
Instructions:
1. Brown the Beef
In a large soup pot, cook the ground beef over medium heat until browned. Drain excess grease if needed.
2. Sauté the Aromatics
Add diced onion and garlic to the pot and sauté for 2–3 minutes until fragrant and softened.
3. Add Potatoes & Broth
Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
4. Make It Creamy
Stir in the milk and shredded cheddar cheese. Keep stirring until the cheese is fully melted and the soup is creamy and smooth. Season with salt and pepper to taste.
5. Serve & Enjoy
Ladle the soup into bowls and top with your favorite garnishes. Serve with crusty bread for the ultimate comfort combo.
Cozy Tips:
- For extra richness, stir in a tablespoon of cream cheese.
- Want more veggies? Add diced carrots or corn in with the potatoes.
- Leftovers? This soup reheats beautifully for lunch the next day!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
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