Cheesy Ham Biscuits with Garlic Butter Bliss

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Imagine warm, golden biscuits fresh from the oven, packed with sharp cheddar cheese and tender ham, then drenched in a luscious garlic butter sauce that seeps into every bite. These Cheesy Ham Biscuits with Garlic Butter Bliss are the ultimate comfort food—perfect for a cozy breakfast, a hearty brunch, or even a savory snack on a busy evening like this one, Monday, May 19, 2025, at 4:46 PM +01. The combination of flaky biscuits, melted cheese, and that irresistible garlicky topping makes this dish a crowd-pleaser that’s surprisingly easy to whip up in under an hour.

This recipe is a delightful twist on classic biscuits, turning them into a savory treat with the addition of ham and a buttery garlic glaze that takes them to the next level. Whether you’re serving them alongside a bowl of soup or enjoying them on their own, these biscuits are sure to become a family favorite. Let’s walk through how to make them, along with tips to customize and elevate this delicious dish.

Ingredients (Serves 8)

For the Biscuits:

• 2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tablespoon baking powder (for that perfect rise)
• ½ teaspoon salt (enhances all the flavors)
• ¼ teaspoon black pepper (for a subtle kick)
• 1 cup shredded sharp cheddar cheese (freshly grated for best melt)
• 1 cup diced ham (use leftover ham or a good-quality deli slice)
• ½ cup whole milk (for tenderness)
• ½ cup unsalted butter, melted (divided for dough and topping)

For the Garlic Butter Topping:

• 2 cloves garlic, minced (or more if you’re a garlic lover)
• 1 tablespoon fresh parsley, chopped (optional, for a pop of color and flavor)

Equipment Needed

• Large mixing bowl
• Small bowl
• Whisk
• 9×13-inch baking dish (greased or lined with parchment)
• Spoon or cookie scoop
• Oven mitts
• Knife and cutting board

Preparation Time

• Prep: 10 minutes
• Cook: 25 minutes
• Total: 35 minutes

Step-by-Step Instructions

1. Preheat the Oven
   Start by preheating your oven to 450°F (232°C). This high heat is key to achieving those beautifully golden, fluffy biscuits. While the oven heats, lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and make cleanup a breeze.
2. Mix the Dry Ingredients
   In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. The baking powder will give the biscuits their light, airy texture, while the pepper adds a gentle warmth that pairs wonderfully with the cheese and ham. Whisking the dry ingredients ensures they’re evenly distributed, setting the stage for a consistent dough.
3. Add the Cheesy Ham Goodness
   Fold in the shredded sharp cheddar cheese and diced ham, stirring with a spoon or your hands until the pieces are evenly distributed throughout the flour mixture. The cheddar adds a rich, tangy flavor, while the ham brings a savory, smoky note. For the best results, use freshly grated cheese—it melts better than pre-shredded varieties, which often contain anti-caking agents.
4. Combine Wet and Dry Ingredients
   In a separate small bowl, mix the ½ cup of melted unsalted butter with the whole milk. The butter will solidify slightly when combined with the cold milk, creating small pockets of fat that make the biscuits extra flaky. Pour this mixture into the dry ingredients and stir gently with a spoon until just combined. Be careful not to overmix—lumps are okay, as overworking the dough can make the biscuits tough.
5. Shape and Arrange the Biscuits
   Using a spoon or cookie scoop, drop the dough into the prepared baking dish, spacing the mounds evenly. You should get about 8-10 biscuits, depending on the size. The dough will be slightly sticky, which is perfect for that rustic, homemade look. Don’t worry about perfect shapes—these biscuits are all about cozy, comforting charm.
6. Prepare the Garlic Butter Topping
   In a small bowl, combine the remaining ¼ cup of melted butter with the minced garlic. The warm butter will mellow the garlic’s bite, infusing it with a rich, aromatic flavor. Drizzle this garlic butter generously over the biscuit dough, ensuring every piece gets a taste of that buttery goodness. The topping will melt into the biscuits as they bake, creating a decadent finish.
7. Bake to Perfection
   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown on top and cooked through. The cheese will ooze slightly, and the garlic butter will create a glossy, irresistible crust. To check for doneness, insert a toothpick into the center of a biscuit—it should come out clean.
8. Finish and Serve
   Remove the biscuits from the oven and let them cool for 5 minutes in the dish. Sprinkle with chopped fresh parsley if desired, adding a touch of color and a hint of herbaceous flavor. Serve warm, straight from the dish, and watch them disappear. They’re best enjoyed fresh, but leftovers can be reheated in the oven for that just-baked taste.

Tips for Success

• Cheese Variations: Swap sharp cheddar for Monterey Jack, Gruyère, or a blend of cheeses for a different flavor profile.
• Ham Alternatives: Use cooked bacon, sausage, or even diced turkey for a twist. Vegetarian? Try sautéed mushrooms or spinach instead.
• Extra Flavor: Add a pinch of smoked paprika or cayenne to the dough for a subtle smoky or spicy kick.
• Make Ahead: Prepare the dough and refrigerate it for up to 24 hours before baking. Add the garlic butter topping just before popping it in the oven.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in a 350°F (175°C) oven for 10 minutes.

Why You’ll Love This Recipe

These Cheesy Ham Biscuits with Garlic Butter Bliss are the perfect marriage of savory and rich, with a texture that’s flaky yet tender. The garlic butter topping elevates them from a simple biscuit to a decadent treat, while the ham and cheese make them hearty enough to stand alone. They’re quick to prepare, making them ideal for a last-minute meal or a special weekend brunch. Plus, the aroma of garlic and melted cheese filling your kitchen is reason enough to give this recipe a try!

Serving Suggestions

• With Soup: Pair with a creamy tomato soup or a hearty vegetable stew for a cozy meal.
• Breakfast Boost: Serve with scrambled eggs or a fried egg on top for a hearty breakfast.
• As a Snack: Enjoy them warm with a smear of butter or a dollop of mustard for dipping.
• Drink Pairing: A cup of hot tea or a cold glass of sparkling water with lemon complements the rich flavors.

Nutritional Notes

Each serving contains approximately 320 calories, with a good balance of carbohydrates from the flour, protein from the ham and cheese, and fats from the butter. It’s a satisfying option that can be adjusted by reducing the butter or cheese if you’re watching your intake.

A Warm Treat for Any Day

On a crisp evening like this one, Monday, May 19, 2025, at 4:46 PM +01, there’s nothing better than pulling a pan of these cheesy, garlicky biscuits from the oven. Whether you’re sharing them with family or savoring them solo, this recipe brings warmth and flavor to your table. So, gather your ingredients, preheat that oven, and indulge in the buttery, savory goodness of these homemade biscuits!

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